Siemens HB 56 N.50B, Instructions For Use Manual

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56
Main oven
Tips for roasting and grilling
The table does not contain Select the next lowest weight from the instructions and extend the
information for the weight time.
of the roast.
How can you tell when the roast Use a meat thermometer (available from specialist shops) or carry
is ready? out a „spoon test“. Press down on the roast with a spoon. If it feels
firm, it is ready. If the spoon can be pressed in, it needs to be
cooked for a little longer.
The roast is too dark and the Check the shelf position and temperature.
crackling is partly burnt.
The roast looks good, but the Next time, use a smaller roasting dish or add more liquid.
juices are burnt.
The roast looks good, but the Next time, use a larger roasting dish or add less liquid.
juices are too clear and watery.
Steam rises from the roast when Use hot air grilling instead of top/bottom heating. This prevents the
the juice is basted. bottom of the roast from becoming too hot, thereby producing less
steam.