55
Radiant grill
– Main oven
Insert the universal pan at level 1.
The values in the tables are approximate. The values
may vary depending on the type and amount of food
to be grilled and refer to insertion of food into a cold
oven.
Food
Shelf
Cooking
Grill
Cooking time mins
position
method
setting
per 1 lb
Meat steaks, bacon
3
)
2 or 3
12-22
Sausages
3
)
2 or 3
15-20
Fish
3
)
2 or 3
12-18
Toast, with canapé
2
)
3
7-10
– Mini oven
Food
Shelf
Cooking
Grill
Cooking time mins
position
method
setting
per 1 lb
Meat steaks, bacon
2
)
2 or 3
12-22
Sausages and Fish fingers
1
)
3
15-20
Fish
1
)
2
10-20
Toast
1
)
2
5-10
Summary of Contents for HB 56 N.50B
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