54
Grilling
Use the wire rack and the universal pan.
Exercise Caution when grilling.
Always keep children at a safe distance.
Hot air grilling
,
Place the grill into the universal pan and slide
– Main oven
them together into the same shelf position.
The values in the tables are approximate. The values
may vary depending on the type and amount of food
to be grilled and refer to insertion of food into a cold
oven.
Food
Shelf
Cooking
Temperature
Cooking time mins
position
method
°C
per 1 lb
Beef rare
1
,
200-220
10+15
Beef medium
1
,
200-220
15+20
Beef well done
1
,
200-220
20+25
Beef filet
1
,
210-230
15+20
Lamb medium
1
,
160-180
20+20
Pork
1
,
170-190
30+30
Chicken, 1 kilo
1
,
190-210
20+20
Duck, Goose
1
,
150-170
15+15
Chops and chicken joints
1
,
210-230
20+10
Summary of Contents for HB 56 N.50B
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