Siemens HB 56 N.50B, Instructions For Use Manual

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Preparing food
Select a suitable dish.
Weigh the fresh or deep-frozen meat, the fish or the
vegetables if it is a vegetarian dish. You need this
weight to adjust cooking times etc.
Close the dish with the lid. Place it on the wire rack at
shelf position 1.
Meat Add fluid to the empty dish if indicated in the roasting
table. The base of the dish must be covered.
Season meat, place it in the dish and close with the
lid.
Fish Clean the fish and add lemon juice and salt to taste.
Steamed fish: Add the fluid, e.g. wine or lemon juice,
to a depth of
1 /
2
cm.
Note: Fish cooks best when placed in the „swimming
position“ in the dish.
Stew You can combine different kinds of meat and fresh
vegetables.
Cut the fish into bite-size pieces. Chicken pieces can
be used without cutting them up.
Add double the amount of vegetables to meat.
Example: Use between 0.5 kg and 1 kg fresh
vegetables for 0.5 kg meat.