en
Test dishes
26
E
Test dishes
Test dish
es
The quality and performance of the appliances are
tested by test institutes using the following dishes.
In accordance with EN 60705, IEC 60705 or DIN
44547, and EN 60350 (2009)
Cooking only using the microwave
Defrosting only using the microwave
Cooking with the microwave and grill
Chicken portions,
e.g. chicken quarters
Approx. 800
g
2 (medium)
360 W, 20-25 mins
Place with the skin side up;
do not turn
Duck breast
Approx. 800
g
3 (high)
180 W, 25-30 mins
Place with the skin side up;
do not turn
Pasta bake
(made from pre-cooked ingredients)
Approx. 1000
g
1 (low)
360 W, 25-30 mins
Sprinkle with cheese
Potato gratin
(made from raw potatoes) max. 3 cm
deep
Approx. 1000
g
2 (medium)
360 W, approx. 35 mins
Fish, scalloped
Approx. 500
g
3 (high)
360 W, 15 mins
Defrost frozen fish before cooking
Quark bake
Max. 5 cm deep
Approx. 1000
g
1 (low)
360 W, 20-25 mins
Dish
Weight
Grill setting Microwave output in watts,
time in minutes
Note
Dish
Microwave output in watts, cooking time in minutes
Note
Custard, 1000 g
600 W, 11-12 mins + 180 W, 8-10 mins
Pyrex dish
Sponge, 475 g
600 W, 7-9 mins
Pyrex dish, dia. 22 cm
Meat loaf, 900 g
600 W, 25-30 mins
Pyrex cake dish, 28 cm long
Dish
Microwave output in watts, defrosting time in minutes
Note
Meat, 500 g
"Meat" programme, 500 g
or
180 W, 8 mins + 90 W, 7-10 mins
Pyrex dish, dia. 24 cm
Dish
Microwave output in watts, grill setting, cooking time in minutes Note
Potato gratin, 1100 g
360 W + grill setting 2, 30-35 mins
Round Pyrex dish, dia. 22 cm
Cake
-
Not recommended
Chicken, halved approx.
1100 g
360 W + grill setting 3, approx. 40-45 mins
Wire rack, glass tray