Tested for you in our cooking studio
en
23
Defrosting, heating up or cooking frozen
food
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
cookware. The different components of the meal may
not require the same amount of time to heat up.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Always cover the food. If you do not have a suitable lid
for your cookware, use a plate or special microwave
foil.
Stir or turn the food 2 or 3 times during cooking.
After heating, allow the food to stand for a further 2 to 5
minutes to allow the temperature to even out.
This will help the food retain its own distinct taste, which
means it will require less seasoning.
Note:
Place the ovenware on the cooking compartment
floor.
Heating
:
Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Notes
■
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
■
Always cover the food. If you do not have a suitable
cover for your cookware, use a plate or special
microwave foil.
■
Stir or turn the food several times during the heating
time. Check the temperature.
■
After heating, allow the food to stand for a further 2
to 5 minutes to allow the temperature to even out.
■
Always use an oven cloth or oven gloves when
removing plates from the appliance.
Cakes, dry, e.g. sponge cake
500 g
90 W, 10-15 mins
Separate the pieces of cake;
only for cakes without icing, cream or crème
pâtissière
750 g
180 W, 5 mins + 90 W, 10-15 mins
Cakes, moist, e.g. fruit flan, cheesecake
500 g
180 W, 5 mins + 90 W, 15-20 mins
Only for cakes without icing, cream or gela-
tine
750 g
180 W, 7 mins + 90 W, 15-20 mins
Dish
Weight
Microwave output in watts,
time in minutes
Note
Dish
Weight
Microwave output in watts,
time in minutes
Note
Menu, plated meal, ready meal
(2-3 components)
300-400 g
600 W, 8-13 mins
Covered
Soup
400 g
600 W, 8-12 mins
Cookware with lid
Stew
500 g
600 W, 10-15 mins
Cookware with lid
Slices or pieces of meat in sauce, e.g. goulash 500 g
600 W, 10-15 mins
Cookware with lid
Fish, e.g. fillet steaks
400 g
600 W, 10-15 mins
Covered
Bakes, e.g. lasagne, cannelloni
450 g
600 W, 10-15 mins
Use the wire rack and place the cookware on
it
Side dishes, e.g. rice, pasta
250 g
600 W, 3-7 mins
Cookware with lid, add liquid
500 g
600 W, 8-12 mins
Vegetables, e.g. peas, broccoli, carrots
300 g
600 W, 7-11 mins
Cookware with lid, add 1 tbsp of water
600 g
600 W, 14-17 mins
Creamed spinach
450 g
600 W, 10-15 mins
Cook without additional water
