shelolab SM10HP-2, Installation And Operation Manual

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MAINTENANCE (CONTINUED)
Disinfecting
Disinfect the oven if algae, mold, bacteria, or other biological contaminants are an issue. For
maximum effectiveness, disinfection procedures are typically performed after cleaning and removal
of gross matter contamination. Perform the following steps to manually disinfect the oven:
1. Turn the unit off. Open all doors and carryout your laboratory or production space
disinfection protocol.
2. Disinfect the oven chamber using commercially available disinfectants that are non-
corrosive, non-abrasive, and suitable for use on stainless steel surfaces. If disinfecting
external surfaces use disinfectants that will not damage painted cold roll metal or plastic.
Contact your local Site Safety Officer for detailed information on the disinfectants
compatible with your application or process.
3. If permitted by your protocol, remove all interior accessories (shelving and other non-
attached items) from the chamber when disinfecting.
4. Disinfect all surfaces in the chamber, making sure thoroughly disinfect the corners.
Exercise care to avoid damaging the sensor probes.
E
LECTRICAL
C
OMPONENTS
Electrical components do not require maintenance. If the oven fails to operate as specified, please
contact your Shel Lab distributor or Sheldon Manufacturing Technical Support for assistance.
D
OOR
G
ASKETS AND
C
HAMBER
I
NTEGRITY
Periodically, inspect the door latch, trim, catch, and silicon door gasket for signs of deterioration.
Failure to maintain the integrity of the door system shortens the life span of the Oven and affects
temperature performance.