shelolab SM10HP-2, Installation And Operation Manual

Page: 12 / 44

12 | P a g e
INSTALLATION
Installation of a High Performance Oven requires permanent connect wiring (commonly known as
hardwiring), and
must be performed by a qualified electrical technician. All other steps can be
performed by the end user.
R
EQUIRED
A
MBIENT
C
ONDITIONS
This oven is intended for use indoors, at room temperatures between 15

C and 40

C (59

F and
104

F) , at no greater than 80% Relative Humidity (at 25

C / 77

F). Allow a minimum of 12 inches
(30cm) between the oven and any walls or partitions, and 24 inches (60cm) of vertical headspace
clearance above the top of the oven for unobstructed airflow and cooling. If the oven exhaust will be
vented from the workspace through a duct or other channeling,
12 inches (30cm) of vertical
clearance will suffice. Make sure the intake and exhaust vent remain unobstructed. Do not place
objects on top of oven, aside from the power exhaust accessory described in the manual.
Operating the unit outside of these conditions may adversely affect the oven temperature
range and stability.
For conditions outside of those listed above, please contact your distributor or
Sheldon Sales to explore other ovens suited to your laboratory or production environment.
L
OCATION
C
ONSIDERATIONS
When selecting a location to install the oven, consider all environmental conditions that can affect
unit’s effective temperature range, uniformity, and stability. For example:

Other ovens, autoclaves, and any device that produces significant radiant heat

Heating and cooling ducts, or other sources of fast moving air currents

High-traffic areas

Direct sunlight