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CHEESE AND EGG RECIPES
50
1. Press the COOK key.
2. Press the PAGE FORWARD key.
3. Select and press the CHEESE
AND EGG key.
7. Follow instructions. Press the
START key.
8. Follow instructions. Press the
PAGE FORWARD key.
4. Press the RECIPES key.
5. Select and press the CHEESY
JACKETS key.
6. Press the PAGE FORWARD key.
COOK
REHEAT
DEFROST
INFORMATION DESK
9. Follow instructions. Press the
START key.
10. Ready to serve.
Below is an example of how to cook CHEESEY JACKETS, a recipe from the CHEESE AND EGG section.
MEAT
POULTRY
FISH
VEGETABLE
COOK
CHEESE AND EGG
RICE AND PASTA
DESSERTS
BAKING
COOK
RECIPES
FRIED EGG
SCRAMBLED EGG
POACHED EGG
CHEESE AND EGG
CHEESY JACKETS
CHEESE CASSEROLE
SALMON PIE
CHEESE SOUFFLE
RECIPES
CHEESY JACKETS
READ THI
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FORWARD
GGSSDF
READ THI
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FORWARD
GGSSDF
PRICK 2 MEDIUM
BAKING POTATOES.
PLACE ON TURNTABLE.
HALVE THE POTATOES
AND SCOOP OUT THE
FLESH INTO A BOWL.
STIR IN 50G BUTTER,
100G CRUMBED BLUE
CHEESE, 15ML CHIVES
AND 50G DICED
MUSHROOMS.
PUT THE MIXTURE
BACK INTO THE
POTATO SKINS.
SPRINKLE WITH 50G
GRATED CHEESE. PUT
IN FLAN DISH ON LOW
RACK
4:50
PM MAY 23