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Sharp R-891M Operation Manual Download Page 46

XXXXXXXXXXXXXXXX

FISH RECIPES

43

1. Press COOK key.

2. Select and press the FISH key.

3. Press the RECIPES key.

7. Follow instructions. Press the

START key.

8. Follow instructions. Press the

START key.

4. Select and press the CHEESY

GOUJONS key.

5. Press the PAGE FORWARD key.

6. Press the PAGE FORWARD key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Ready to serve.

Below is an example of how to cook CHEESY GOUJONS, a recipe from the FISH section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

RECIPES

FISH

CRUMBED FISH

FISH

CHEESY GOUJONS

FISH KEBABS

GARLIC PRAWNS

KEDGEREE

RECIPES

CHEESY GOUJONS

READ THI
\WFFFGH

FORWARD
GGSSDF

READ THI
\WFFFGH

FORWARD
GGSSDF

CUT 225G WHITE FISH
FILLETS INTO STRIPS.
IN A BOWL COMBINE
100G BREADCRUMBS
AND 50G PARMESAN
CHEESE, SEASON.

DIP FISH STRIPS INTO
1 BEATEN EGG AND
NEXT INTO
BREADCRUMB MIX.
PLACE FISH ONTO
GREASED TURNTABLE.
PUT IN OVEN.

TURN FISH OVER

4:50 

PM        MAY 23    

Summary of Contents for R-891M

Page 1: ...VEN WITH TOP BOTTOM GRILLS AND CONVECTION OPERATION MANUAL WITH COOKERY BOOK MICRO CONV GRILL DUAL STOP CLEAR START AUTO MINUTE READ THI WFFFGH FORWARD GGSSDF READ THI WFFFGH FORWARD GGSSDF READ INDEX BOOKMARK D 900W BREAKFAST PIZZA ...

Page 2: ......

Page 3: ... Heating Category 7 Microwave Power Levels 8 Microwaving Introduction 9 How to Operate the Oven 9 Microwave Defrosting 10 Grilling 10 11 Convection Cooking 11 12 Preheating the Oven 12 Dual Cooking 13 14 Sequence Programming 15 Automatic Programmes 16 Breakfast 17 Pizza 18 Pizza chart 18 Home Page Cook 19 21 Home Page Reheat 22 Home Page Defrost 23 Information Desk 24 27 Bookmark 28 29 Index 29 Au...

Page 4: ...following accessories are supplied 1 Turntable 2 Turntable support 3 Low Rack 4 High Rack 5 Splash Guard Ensure the lower grill is in the position shown Fit the turntable support to the turntable motor shaft located on the floor of the oven cavity Place the turntable on to the turntable support Never touch or move the lower grill when it is hot NOTE When you order accessories mention the Model and...

Page 5: ...ing these keys CONTROL PANEL 9 INDEX key see page 29 Provides alphabetical listing of food categories and recipes 10 PIZZA key see page 18 Press to cook pizza 11 GRILL key see pages 10 11 Press to select Grill mode 12 DUAL key see pages 13 14 Press to select Dual Convection or Dual Grill 13 START AUTO MINUTE key see page 30 AUTO MINUTE allows you to cook for one minute at HIGH 100 14 NUMBER keys T...

Page 6: ...n or lean or swing on the oven door Pacemaker If you have a heart pacemaker consult your doctor or the pacemaker manufacturer prior to oven use 1 Remove all packing materials including the feature sticker Do not remove the plastic film from the inside of the oven window as this protects it from dirt 2 Place oven on a secure level surface strong enough to take the oven weight plus the heaviest item...

Page 7: ...n the oven 1 The oven display will show a VIDEO DEMO which illustrates a preview of the oven s functions 2 Press the STOP CLEAR key 3 To set the clock and date please see page 6 4 Heat the oven using the top and bottom grills without food for 20 minutes For operation see NOTES on page 11 NOTE Your oven cannot be programmed with the door open WARNING THIS APPLIANCE MUST BE EARTHED To wire an approp...

Page 8: ...rrect clock time e g 13 00 or date e g 32 ERROR will appear on the display Press RETRY and re enter the correct time or date 2 If in any step 4 to 7 above the selection flashing on the display is desired simply touch ENTER to move quickly through the sequence to the page on which a change needs to be made 3 If you make a mistake while setting the clock touch STOP CLEAR key and reprogramme from the...

Page 9: ...eating category of the oven the less heating time is required As shown opposite The Home Page shows the time of day month and date if you have set the clock There are four basic divisions for the information found in the oven Beside each division is a key which when pressed moves on to the next screen To return to the Home Page simply touch STOP CLEAR If you press COOK the following screens offer ...

Page 10: ...Page 10 23 MICROWAVE COOKING Page 9 19 21 GRILLING Page 10 11 DUAL COOKING Page 13 14 CONVECTION Page 11 12 MICROWAVE REHEATING Page 22 NOTES To check the microwave power level during cooking defrosting press the MICRO key The power level will be displayed as long as the key is pressed This does not affect the programme or cooking time Power level The microwave power level is varied by the microwa...

Page 11: ...t is particularly important for dense food such as joints of meat NOTES Microwaves pass through non metallic dishes and utensils and heat the food inside the dishes Microwaves are reflected by metal The oven is lined with metal and has a fine metallic mesh in the door to prevent microwave leakage Metallic dishes are not suitable for microwaving See SUITABLE COOKWARE page 31 32 WARNING NOTES Your o...

Page 12: ...ast It is also ideal for browning and crisping food which has been microwaved 4 Halfway through cooking open the door or press STOP CLEAR once then open the door turn the bacon over and close the oven door 5 Press START AUTO MINUTE once to continue grilling EXAMPLE To grill six rashers of bacon for six minutes using the TOP BOTTOM GRILL Grease the turntable with cooking oil and place the bacon on ...

Page 13: ...m grills with the convection fan The temperatures available in degrees Centigrade are 250 C 230 C 220 C 200 C 180 C 160 C 130 C 100 C 70 C 40 C NOTES CONVECTION cooking is ideal for cooking sandwich cakes buns biscuits and scones When using the CONVECTION facility all metal cookware can be used See SUITABLE COOKWARE pages 31 32 To achieve the best results when cooking by CONVECTION always use the ...

Page 14: ...ard fitted on top of the turntable WARNING Example To preheat the oven to 130 C NOTES When the oven reaches the desired temperature the beep signal will sound and display will show PREHEAT COMPLETE Do not press STOP CLEAR twice as the cooling will start If you prefer not to preheat the oven where recommended in the Cookery Book allow extra cooking time The preheated temperature will be maintained ...

Page 15: ...LL for 11 minutes 1 After pressing DUAL key press the MICRO AND TOP GRILL key to select the dual mode 2 Enter the grilling time 1 1 0 0 by pressing the number keys press the CHANGE POWER key three times for 70 MEDIUM HIGH Then press the START key to start grilling COOKING HINT For DUAL TOP GRILL Use the rack for grilling small items such as sausages bacon or burgers turn over halfway through cooki...

Page 16: ...ooking time by pressing the Page Back or Page Forward key To check the microwave power level during cooking press the MICRO key The power level will be displayed as long as the key is pressed This does not affect the programme or cooking time When browning or crisping foods in a casserole dish use the low rack if the container is shallow enough However it is advisable to place such containers dire...

Page 17: ...ct the power level or temperature if necessary 2 Add another cooking stage 3 Repeat this procedure to a maximum of four sequences 4 Finally press START to start sequence cooking NOTE This facility can be used for manual cooking only 1 INPUT COOKING MODE 2 ENTER COOKING TIME 3 SELECT POWER LEVEL OR TEMPERATURE if necessary REPEAT 1 2 AND 3 to a maximum of 3 more times x1 START AUTO MINUTE 4 SELECT ...

Page 18: ...ference You just press MORE or LESS key when this information is displayed For details see page 26 MORE LESS cannot be used when cooking with the recipe section 2 When entering the weight of the food round off the weight to the nearest 0 1 kg For example 1 65 kg would become 1 7 kg 3 Should you attempt to enter an incorrect quantity an error message will appear on the display If you wish to cook m...

Page 19: ... AND 4 THIN SAUSAGES PRESS MORE IF THICK BREAKFAST FOR 2 START MORE NOTE It is not necessary to pierce eggs as this programme uses only the grill Bacon approx 30g slice approx 0 25cm thick Thin sausage approx 25g each approx 1 5cm Egg Medium Bacon thin sausage eggs 2 rashers 2 1 4 rashers 4 2 6 rashers 6 4 Menu Ingredient 1Serving 2Servings 4Servings STD MORE STD Bacon approx 30g slice approx 0 25...

Page 20: ...ber key 0 5 kg will flash on and off on the display Then press the START key to start cooking Display counts down through the cooking time PIZZA THIN DEEP AND FILLED CRUST CAN BE USED REMOVE PACKING AND PUT ON THE TURNTABLE CHILLED PIZZA CHILLED PIZZA ENTER WEIGHT 0 2 0 8KG 0 5KG TURNTABLE START LESS MORE PIZZA CHART CHILLED PIZZA 0 2 0 8 kg Ready prepared chilled pizza 7 oz 1 lb 12 oz Remove from...

Page 21: ...w to stand press the TIMER FOR STAND button and follow the instructions on the display 1 Press the COOK key 2 Press the MEAT key 3 Press the ROAST BEEF LAMB key 4 Select rare medium or well done according to preference 5 Cooking hint will appear follow the instructions then press the PAGE FORWARD key 6 Enter the weight 1 0 by pressing the number keys 1 0kg will flash on and off on the display Then...

Page 22: ...n stops read the instructions on the display open the door complete the steps and close door Press START key If the display requires you to stand the food press the TIMER FOR STAND and follow the instruction on the display When the display shows the BOOKMARK indicator you can memorise the menu For details see page 28 Example For following a programmed recipe To cook spicy potatoes 4 50PM MAY 23 CO...

Page 23: ... BREASTS 1 4 PCS CHICKEN QUARTERS 1 4 PCS MINCED CHICKEN 0 2 1 0 KG CRUMBED POULTRY CHILLED 0 1 0 4 KG FROZEN ROAST TURKEY 1 8 3 6 KG MINCED TURKEY 0 2 1 0 KG FISH WHOLE FISH 0 1 0 5 KG FISH FILLETS 0 1 0 5 KG FISH STEAKS 0 1 0 5 KG CRUMBED FISH CHILLED 0 1 0 4 KG FROZEN VEGETABLES BEANS FRESH 0 1 0 5 KG FROZEN FOOD WEIGHT RANGE BROCCOLI FRESH 0 1 0 5 KG FROZEN BRUSSELS SPROUTS FRESH 0 1 0 5 KG FR...

Page 24: ...Tagliatelle 4 50PM MAY 23 COOK REHEAT DEFROST INFORMATION DESK REHEAT SAVOURY SWEET SAVOURY CONVENIENCE FOOD CANNED FOOD CASSEROLE BREAD ROLLS CHILLED FOOD STIRRABLE NON STIRRABLE EG LASAGNE STIRRABLE ENTER WEIGHT 0 2 0 8KG 0 5KG LOW RACK START MORE FOOD WEIGHT RANGE SAVOURY CONVENIENCE FOOD CHILLED 0 2 0 8 KG FROZEN CANNED FOOD 0 2 0 8 KG CASSEROLE COOKED 0 5 1 5 KG BREAD ROLLS 2 6 PCS GARLIC BRE...

Page 25: ...ructions on the display Press START key 3 Read the instructions on the display complete the steps and close the door Press the PAGE FORWARD key DEFROST automatically defrosts foods shown in the DEFROST CHART at the bottom of this page Example To defrost a 1 0kg meat joint MEAT JOINT ENTER WEIGHT 0 6 1 8KG 1 0KG TURNTABLE START LESS MORE 4 50PM MAY 23 COOK REHEAT DEFROST INFORMATION DESK MEAT BACON...

Page 26: ...ou want to cancel an AUTO START CLOCK programme press STOP CLEAR key IMPORTANT it is recommended the oven is always attended when in use Check to ensure you have programmed the oven correctly Exceeding cooking times and use of excessive power levels can lead to food overheating and cause a risk of fire 1 Select CLOCK then select AUTO START Enter start time 6 30 using the number keys and press ENTE...

Page 27: ...o be turned off by following the directions on the display The selected setting does not change even if the electrical power supply is interrupted 3 ALARM CLOCK By following the instructions on the display the oven can be set to have an audible signal at a future time When the Alarm Clock is set an alarm clock symbol is visible on the Home Page The alarm clock will continue to sound for 1 hour aft...

Page 28: ... keys allow you to cook food for more or less time than the pre set programmes For Example If you prefer vegetables which are cooked but still crisp or beef which is rare use the LESS key Alternatively if you prefer vegetables softer or beef well done use the MORE key When using LESS and MORE with automatic programmes Press LESS MORE keys before pressing START key NOTES To cancel LESS MORE simply ...

Page 29: ...o cancel video demonstration press STOP CLEAR key 3 COOKING TIPS This section includes information on using the microwave oven to MELT SOFTEN TOASTING to cook POPPADUMS and to remove OVEN SMELLS 4 CONVERSIONS CONVERSIONS includes weight conversion information as well as measurement equivalents for both liquid and solid foods simply press the key relevant to the information required The oven comes ...

Page 30: ...ACON 2 Hold the BOOKMARK key for three seconds 3 Press OK key BACON will be deleted from BOOKMARK list 1 Select COOK in the Home Page Select MEAT then BACON Press the BOOKMARK key to store the procedure Hold the BOOKMARK key down for three seconds 2 Press the OK key 3 BACON is now added to the BOOKMARK list the foods stored in the list will be in chronological order PLACE BACON ON THE TURNTABLE BA...

Page 31: ...IS ON THE TURNTABLE BEEF LAMB MEDIUM READ THI WFFFGH FORWARD GGSSDF READ THI WFFFGH FORWARD GGSSDF INDEX MEXICAN TACOS READ THI WFFFGH FORWARD GGSSDF READ THI WFFFGH FORWARD GGSSDF 3 Enter weight 2 The opening page of BEEF LAMB MEDIUM is now shown Press the PAGE FORWARD key and follow the instructions on the display 3 00PM MAY 23 18 00 MICRO COOK OVEN 1 1 L M O P Q R INDEX L M O P Q R The INDEX co...

Page 32: ...NUTE enables you To cook on 100 HIGH microwave power in multiples of 1 minute or extend cooking time in multiples of 1 minute EXAMPLE To cook on 100 HIGH for 2 minutes press the START AUTO MINUTE key twice START AUTO MINUTE ...

Page 33: ... CONVEC DUAL TION COOKING YES YES YES Microwave cling film and bags must be vented for steam to escape pierce in 4 5 places Do not use plastic or metal ties as they may melt or catch fire due to arcing YES Except for dishes with metallic decoration YES Always attend the oven closely Look at the oven from time to time when cooking or reheating food in disposable containers of plastic paper or other...

Page 34: ...Only use microwave popcorn within recommended packaging follow popcorn manufacturer s instructions Never use oil unless the manufacturer recommends and never cook for longer than instructed NO YES Use small pieces of aluminium foil to shield food from overheating Keep foil at least 2cm from the oven walls Foil containers are not recommended unless specified by the manufacturer eg MicroFoil follow ...

Page 35: ...e thickest parts of food on the outside of the dish e g place meaty ends of chicken drumsticks on the outside of the dish Fish vegetables and certain other foods benefit from being covered during microwave cookery follow recommendations where given and use vented microwave cling film or a suitable lid Food size and shape affects the amount of cooking time needed When cooking more than one portion ...

Page 36: ...d NOTE Do not defrost poultry with giblets Place in a flan dish separate during defrosting and turn over at least 2 3 times Shield if necessary Place in a bowl stir or turn over at least 3 4 times during defrosting remove defrosted parts each time For frozen blocks of meat see Minced Beef in the charts on page 30 Place in a flan dish separate during defrosting and turn over at least twice Shield i...

Page 37: ...ons on the can Plated meals Casseroles Poultry portions Sliced meat Pies Vegetables Remove any poultry or meat portions reheat these separately see below Place smaller items of food to the centre of the plate larger and thicker foods to the edge Cover with vented microwave cling film and reheat on MEDIUM 50 stir rearrange halfway through reheating Ensure food is thoroughly reheated before serving ...

Page 38: ......

Page 39: ... 50 52 Sauces and Jam 66 69 IMPORTANT COOKERY NOTES 1 Food Temperatures are Frozen 18 C Chilled 5 C Room 20 C 2 Where dishes are covered use vented Microwave Cling Film unless otherwise stated Where dishes are lined use greaseproof paper unless otherwise stated 3 Refer to Operation Manual for advice on suitable cookware 4 Please note that all cooking times and serving quantities are approximate 5 ...

Page 40: ...how to cook BRUNCH PIE a recipe from the MEAT section MEAT POULTRY FISH VEGETABLE COOK RECIPES BACON ROAST BEEF LAMB BEEF BURGER MEAT BRUNCH PIE BEEF RISOTTO BEEF STROGANOFF BEEF WELLINGTON RECIPES BRUNCH PIE READ THI WFFFGH FORWARD GGSSDF READ THI WFFFGH FORWARD GGSSDF LINE A 10 DISH WITH 225G PUFF PASTRY PLACE 8 BACON RASHERS 5 EGGS 5 SLICED TOMATOES AND SEASONING INTO THE DISH ROLL OUT ANOTHER ...

Page 41: ...illet sliced 2 5ml Cayenne pepper 5ml Cumin 1 Lemon rind grated 75g Peas 225g White rice 600ml Beef stock hot SERVES 4 COOKING TIME 22 minutes BEEF STROGANOFF BEEF WELLINGTON 1kg Rump Steak chopped 50g Flour 1 Onion chopped 30ml Tomato purée 450ml Beef stock hot 150ml Red wine 100g Button mushrooms 150ml Soured cream SERVES 4 COOKING TIME 51 minutes 100g Liver pate 100g Mushrooms chopped 450g Puff...

Page 42: ... 4 COOKING TIME 30 minutes 225g Minced beef 2 Garlic cloves crushed 1 Onion chopped 2 Chillies chopped 225g Chopped tomatoes 100g Kidney beans 8 Taco shells 175g Cheese grated SERVES 4 COOKING TIME 34 minutes PORK CASSEROLE BACON LATTICE 450g Potatoes sliced 60ml Water 450g Pork fillet 450g Chopped tomatoes 5 Courgettes sliced 5ml Basil 100g Cheese grated SERVES 6 COOKING TIME 36 minutes 175g Self...

Page 43: ...TART key 10 Ready to serve Below is an example of how to cook CHICKEN CACCIATORE a recipe from the POULTRY section MEAT POULTRY FISH VEGETABLE COOK RECIPES CHICKEN CRUMBED POULTRY TURKEY POULTRY CHICKEN CACCIATORE CHICKEN PARCELS CHICKEN PARMESAN CHICKEN SATAY RECIPES CHICKEN CACCIATORE READ THI WFFFGH FORWARD GGSSDF READ THI WFFFGH FORWARD GGSSDF PLACE 225G SLICED MUSHROOMS 1 CHOPPED ONION AND 1 ...

Page 44: ...sley Seasoning 4 Chicken breast fillets 75g Cheese grated SERVES 4 COOKING TIME 12 minutes CHICKEN PARMESAN CHICKEN SATAY 50 g Breadcrumbs 50 g Parmesan cheese 675 g Chicken breasts 1 Egg beaten 25 g Flour 400 g Chopped tomatoes 1 Garlic Clove crushed 10 ml Oregano 300 ml Chicken stock hot 50 g Parmesan grated SERVES 6 COOKING TIME 44 minutes 15ml Groundnut oil 15ml Lemon juice 30ml Satay sauce 1 ...

Page 45: ...inutes FESTIVE TURKEY CHICKEN KORMA 200g Chestnut purée 50g Breadcrumbs 100g Sausage meat 25g Butter 1 Celery stick sliced 1 Onion chopped 1 Grated rind of orange 1 Egg 3 5kg Turkey 25g Butter 15ml Parsley SERVES 6 COOKING TIME 1 hr 11 minutes 900g Chicken chopped 175g Natural yoghurt 2 Garlic cloves crushed 25g Creamed coconut 10ml Turmeric 25g Butter 1 Onion chopped 5ml Ginger grated 2 5ml Chill...

Page 46: ...y to serve Below is an example of how to cook CHEESY GOUJONS a recipe from the FISH section MEAT POULTRY FISH VEGETABLE COOK RECIPES FISH CRUMBED FISH FISH CHEESY GOUJONS FISH KEBABS GARLIC PRAWNS KEDGEREE RECIPES CHEESY GOUJONS READ THI WFFFGH FORWARD GGSSDF READ THI WFFFGH FORWARD GGSSDF CUT 225G WHITE FISH FILLETS INTO STRIPS IN A BOWL COMBINE 100G BREADCRUMBS AND 50G PARMESAN CHEESE SEASON DIP...

Page 47: ...h cubed 8 Mushrooms 4 Orange slices 2 Tomatoes halved 5ml Dill 50g Butter SERVES 4 COOKING TIME 13 minutes GARLIC PRAWNS KEDGEREE 50g Butter 3 Garlic cloves crushed 250g Tiger prawns SERVES 6 COOKING TIME 7 minutes 350g Smoked haddock 100g Butter 1 Onion chopped 225g White rice 600ml Boiling water 150ml Single cream 4 Hard boiled eggs chopped 15ml Parsley Seasoning SERVES 4 COOKING TIME 28 minutes...

Page 48: ...weetcorn 225g Chicken cooked chopped SERVES 4 COOKING TIME 22 minutes 4 Salmon steaks 45ml Dry white wine 25g Butter 45ml Whole grain mustard 200ml Soured cream 15ml Parsley SERVES 4 COOKING TIME 12 minutes SALMON PARCELS 225g Poached salmon 225g Cream cheese 225g Asparagus chopped 15ml Dill 5ml Lemon juice 450g Puff pastry 1 Egg yolk to glaze SERVES 4 COOKING TIME 30 minutes ...

Page 49: ... example of how to cook AVOCADOS WITH HAM a recipe from the VEGETABLE section MEAT POULTRY FISH VEGETABLE COOK RECIPES BEANS BROCCOLI BRUSSELS SPROUTS VEGETABLE AVOCADOS WITH HAM BROCCOLI SOUP BEAN CASSEROLE COURGETTE BAKE RECIPES AVOCADOS WITH HAM READ THI WFFFGH FORWARD GGSSDF READ THI WFFFGH FORWARD GGSSDF COMBINE 50G BUTTER 50G BREADCRUMBS 100G CHOPPED HAM 90ML CREAM AND 15ML PARSLEY IN A BOWL...

Page 50: ...e crumbled Seasoning SERVES 4 COOKING TIME 21 minute BEAN CASSEROLE COURGETTE BAKE 10ml Oil 450g Aubergine cubed 225g Onion chopped 1 Garlic clove crushed 3 Celery sticks sliced 450g Chopped tomatoes 5ml Basil 2 5ml All spice 225g Butterbeans canned 100g Fresh okra SERVES 4 COOKING TIME 30 minutes 450g Courgettes sliced 275g Baby carrots 45ml Water 125g Mushrooms sliced 125g Cashew nuts 25g Butter...

Page 51: ...g 300ml Milk SERVES 4 COOKING TIME 20 minutes SPICY POTATOES SPINACH LASAGNE 30ml Oil 10ml Cinnamon 10ml Coriander 5ml Cayenne pepper 10ml Sesame seeds 5ml Caraway seeds 50g Butter 15g Fresh ginger grated 2 Garlic cloves crushed 675g Potatoes cooked chopped SERVES 4 COOKING TIME 13 minutes 900g Frozen spinach 75g Butter 225g Mushrooms sliced 1 Vegetable stock cube 2 5ml Nutmeg 325g Cottage cheese ...

Page 52: ...ot chopped 1 Potato chopped 800g Chopped tomatoes canned Juice and rind of 1 orange 900ml Vegetable stock hot Seasoning SERVES 4 COOKING TIME 19 minutes 450g Courgette grated 350g Carrots grated 350g Potatoes grated 225g Stilton cheese grated 50g Cheddar cheese grated SERVES 4 COOKING TIME 25 minutes ...

Page 53: ...ok CHEESEY JACKETS a recipe from the CHEESE AND EGG section MEAT POULTRY FISH VEGETABLE COOK CHEESE AND EGG RICE AND PASTA DESSERTS BAKING COOK RECIPES FRIED EGG SCRAMBLED EGG POACHED EGG CHEESE AND EGG CHEESY JACKETS CHEESE CASSEROLE SALMON PIE CHEESE SOUFFLE RECIPES CHEESY JACKETS READ THI WFFFGH FORWARD GGSSDF READ THI WFFFGH FORWARD GGSSDF PRICK 2 MEDIUM BAKING POTATOES PLACE ON TURNTABLE HALV...

Page 54: ...g Cheddar cheese thinly sliced 2 Onions sliced 100g Ham diced 25g Cheese grated SERVES 4 COOKING TIME 27 minutes SALMON PIE CHEESE SOUFFLE 200g White rice 1 Onion chopped 600ml Boiling water 75g Butter 3 Eggs beaten 200g Canned salmon 25g Flour 5ml Mustard Seasoning 300ml Milk 50g Wensleydale cheese crumbed 5ml Parsley SERVES 4 COOKING TIME 43 minutes 25g Butter 25g Flour 300ml Milk 125g Cheese gr...

Page 55: ...beaten 300ml Milk 5ml Parsley 225g Short crust pastry 100g Cheese grated SERVES 4 6 COOKING TIME 28 minutes CHEESE FONDUE YORKSHIRE PUDDING 1 Garlic clove crushed 225g Gruyere cheese grated 100g Emmenthal cheese grated 100g Cheddar cheese grated 25g Flour 1 5ml Nutmeg grated Seasoning 150ml White wine 150ml Milk SERVES 4 6 COOKING TIME 15 minutes 300ml Milk 2 Eggs 100g Flour 5ml Oil x 8 SERVES 4 C...

Page 56: ...ART key Below is an example of how to cook EGG FRIED RICE a recipe from the RICE AND PASTA section MEAT POULTRY FISH VEGETABLE COOK CHEESE AND EGG RICE AND PASTA DESSERTS BAKING COOK RECIPES RICE MACARONI PASTA SHELLS RICE AND PASTA EGG FRIED RICE FETTUCINE CARBONARA MACARONI CHEESE PINENUT PASTA RECIPES EGG FRIED RICE READ THI WFFFGH FORWARD GGSSDF READ THI WFFFGH FORWARD GGSSDF PUT 30ML OIL 1 CL...

Page 57: ...d 4 Shallots sliced 4 Bacon rashers chopped 25g Butter 300ml Single cream 1 Egg beaten 15ml Oregano SERVES 4 COOKING TIME 20 minutes MACARONI CHEESE PINENUT PASTA 175g Macaroni 600ml Water boiling 4 Bacon rashers chopped 1 Onion chopped 25g Butter 25g Grated cheese 5ml Mustard 300ml Milk Seasoning 50g Cheese grated SERVES 4 COOKING TIME 35 minutes 225g Pasta 600ml Water boiling 50g Pinenuts 75g Bl...

Page 58: ...l Cumin seeds 1 Cardamon pod 5ml Turmeric 1 Bay leaf 175g Basmati rice 600ml Water boiling SERVES 4 COOKING TIME 16 minutes 4 Beef tomatoes 125g Rice cooked 50g Ham chopped 50g Peas 30ml Oregano 75g Mozzarella cheese VARIATION STUFFED PEPPERS Replace 4 Beef tomatoes with 4 green peppers SERVES 4 COOKING TIME 10 minutes ...

Page 59: ...AND PASTA DESSERTS BAKING COOK RECIPES FRUIT DESSERTS APPLE PIE SYRUP DUMPLINGS JAM ROLY POLY LEMON MERINGUE RECIPES APPLE PIE AND VARIATION APPLE PIE MIX 1KG SLICED APPLES 175G SUGAR 10ML CINNAMON AND RIND OF 1 ORANGE IN A BOWL 11 Follow instructions Press the PAGE FORWARD key MAKE A SLIT IN THE CENTRE OF THE PASTRY PLACE DISH ON THE LOW RACK 12 Ready to Serve SERVE WARM WITH ICE CREAM APPLE PIE ...

Page 60: ... Brown sugar 60ml Golden syrup 50g Butter Grated rind of 1 orange 100g Self raising flour 50g Butter 15ml Sugar 1 Egg beaten SERVES 4 6 COOKING TIME 18 minutes JAM ROLY POLY LEMON MERINGUE 100g Self raising flour 50g Shredded suet 60 75ml Hot water 60 75ml Jam SERVES 4 6 COOKING TIME 4 minutes 100g Butter 225g Caster sugar 15ml Cornflour Juice and grated rind of 2 lemons 4 Egg yolks 275g Shortcrus...

Page 61: ... Melted butter 3 Eggs 5ml Vanilla essence SERVES 4 6 COOKING TIME 20 minutes RICE PUDDING TOFFEE PUDDING 600ml Milk 100g Pudding rice 25g Sugar 25g Butter 5ml Nutmeg grated SERVES 4 COOKING TIME 38 minutes 175g Dates chopped stoned 200ml Boiling water 2 5ml Vanilla essence 10ml Instant coffee 75g Butter 125g Sugar 2 Eggs 175g Self raising flour 125g Butter 175g Soft dark brown sugar 90ml Cream 50g...

Page 62: ...BREAD CARROT CAKE CHERRY CAKE BROWNIES BAKING BREAD WHOLEMEAL BREAD BREAD AND VARIATION READ THI WFFFGH FORWARD GGSSDF READ THI WFFFGH FORWARD GGSSDF BREAD PUT 675G STRONG WHITE FLOUR 7G EASY BLEND YEAST 10ML SUGAR AND 5ML SALT IN A BOWL AND MIX WELL RUB IN 50G BUTTER MIX TO A SOFT DOUGH WITH 450ML WARM MILK KNEAD RETURN TO BOWL COVER WITH FILM PLACE ON LOW RACK TO PROVE DIVIDE RISEN DOUGH INTO 2 ...

Page 63: ... Eggs 175g Self raising flour 5ml Bicarbonate of soda 10ml Cinnamon A pinch of salt 2 Carrots grated 100g Walnuts chopped SERVES 6 8 COOKING TIME 20 minutes CHERRY CAKE BROWNIES 175g Butter 175g Caster sugar 3 Eggs 175g Self raising flour 100g Glace cherries halved 75g Ground almonds 5ml Almond essence 15ml Milk SERVES 6 COOKING TIME 20 minutes 225g Margarine 225g Sugar 7 5ml Vanilla essence 4 Egg...

Page 64: ...eaten SERVES 6 8 COOKING TIME 18 minutes 175g Butter 100g Sugar 175g Syrup 275g Jumbo oats SERVES 6 8 COOKING TIME 14 minutes LEMON CAKE MICROWAVE CAKE 100g Butter 125g Sugar 2 Eggs 175g Self raising flour 30ml Milk Grated rind of 2 lemons Juice of 1 lemon 50g Icing sugar SERVES 6 8 COOKING TIME 42 minutes 100g Butter 100g Sugar 2 Eggs 100g Self raising flour 30 45ml Water SERVES 4 6 COOKING TIME ...

Page 65: ...s 1 Egg VARIATION WHOLEMEAL SCONES Replace 225g Self raising flour with 225g Self raising wholemeal flour Delete 50g Sultanas VARIATION CHEESE SCONES Omit sugar Add 100g Cheese grated SERVES 6 8 COOKING TIME 25 minutes SHREWSBURY BISCUITS SANDWICH CAKE 100g Butter 100g Caster sugar 1 Egg 225g Flour Grated rind of 1 lemon 5ml Lemon juice SERVES 6 8 COOKING TIME 15 minutes 175g Butter 175g Caster su...

Page 66: ...D EGG RICE AND PASTA DESSERTS BAKING COOK KID S COOKING SAUCES AND JAM COOK GETTING STARTED BANANA MUFFINS SAVOURY ROLLS CHEESE NACHOS KID S COOKING BANANA MUFFINS READ THI WFFFGH FORWARD GGSSDF READ THI WFFFGH FORWARD GGSSDF CREAM 175G MARGARINE AND 175G BROWN SUGAR IN A BOWL BEAT IN 1 EGG AND 2 MASHED BANANAS STIR IN 100G SR FLOUR 125G SR WHOLEMEAL FLOUR AND 30ML NATURAL YOGHURT AND COMBINE TO A...

Page 67: ...holemeal flour 30ml Natural yoghurt SERVES 6 8 COOKING TIME 25 minutes 4 Bacon rashers 8 Chipolata sausages SERVES 4 COOKING TIME 12 minutes CHEESE NACHOS COOKIES 24 Large tortilla chips 100g Cheese grated SERVES 6 COOKING TIME 1 minute 175g Margarine 100g Sugar 225g Self raising flour 50g Milk chocolate chopped 25g Walnuts chopped SERVES 6 8 COOKING TIME 30 minutes ...

Page 68: ... VEGGIE BURGERS 25g Butter 100g Marshmallows 125g Ready made sweet popcorn SERVES 6 8 COOKING TIME 1 minute 225g Mashed potato 100g Baked beans 75g Cheese grated 75g Peas 2 Spring onions sliced 5ml Parsley 175g Breadcrumbs SERVES 4 6 COOKING TIME 8 minutes ...

Page 69: ...ipe from the SAUCES AND JAM section MEAT POULTRY FISH VEGETABLE COOK CHEESE AND EGG RICE AND PASTA DESSERTS BAKING COOK KID S COOKING SAUCES AND JAM COOK CHOCOLATE SAUCE HOLLANDAISE SAUCE LEMON CURD MUSTARD SAUCE SAUCES AND JAM CHOCOLATE SAUCE READ THI WFFFGH FORWARD GGSSDF READ THI WFFFGH FORWARD GGSSDF PLACE 50G PLAIN CHOCOLATE AND 30ML WATER IN A BOWL ADD 90ML EVAPORATED MILK 5ML CORNFLOUR AND ...

Page 70: ...White wine vinegar 6 Peppercorns 1 Pinch of rosemary 100g Butter 2 Egg yolks 5ml Lemon juice 1 Pinch of salt MAKES 150ml 1 4 pint COOKING TIME 2 minutes LEMON CURD MUSTARD SAUCE 100g Butter 225g Sugar 15ml Cornflour Juice of 3 lemons Rind of 2 lemons 4 Egg yolks MAKES 300g 12oz COOKING TIME 16 minutes 25g Butter 45ml Whole grain mustard 200ml Soured cream 15ml Parsley Seasoning MAKES 300ml 1 2 pin...

Page 71: ...ed hulled 45ml Lemon juice 675g Jam sugar MAKES 900g 2lb COOKING TIME 35 minutes TOMATO SAUCE TOFFEE SAUCE 8 Tomatoes chopped 1 Onion chopped 2 cloves garlic crushed 300ml Red wine 2 5ml Chilli powder 15ml Mustard 30ml Tomato purée MAKES 600ml 1 pint COOKING TIME 24 minutes 125g Butter 175g Dark soft brown sugar 90ml Double cream 50g Walnuts chopped MAKES 300ml 1 2 pint COOKING TIME 6 minutes ...

Page 72: ... 25g Butter 25g Plain flour 300ml Milk Salt and pepper to taste VARIATIONS CHEESE SAUCE Add 75g grated Cheese and 5ml mustard MUSHROOM SAUCE Add 2 sliced spring onions and 150g mushrooms chopped MAKES 300ml 1 2 pint COOKING TIME 7 minutes ...

Page 73: ... to its lowest position See the diagram below and on page 2 OUTER CABINET Wipe the outside cabinet with a mild detergent solution on a soft cloth The control panel must be wiped clean whilst the door is open therefore deactivating the oven Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leakage of micr...

Page 74: ...turntable rotate YES NO 4 Does the cooling fan work Check by placing your hand above the air vent openings YES NO 5 After 1 minute does the beep sound YES NO 6 Is the water in the cup hot YES NO Take the cup out of the oven and close the door Set the grill time for the top and bottom grill for 3 minutes 7 At the end of 3 minutes do both the grill elements become red YES NO Programme the oven on co...

Page 75: ...es around the door Flashing or arcing from within the cavity when cooking Arcing potatoes After setting the time the oven does not start Oven cooks too slowly Oven makes a noise Condensation forms in the oven and may drip from the door The wires in the mains cable are colour coded as shown opposite As the colours of the cores in the mains lead of your oven may not correspond with the coloured mark...

Page 76: ...ntee covers equipment intended for private domestic use only This oven is suitable for domestic food preparation and is not designed for commercial industrial or laboratory use This Guarantee does not apply to equipment used in the course of a business trade or profession Only use the microwave oven for cooking defrosting or reheating of food SHARP declines any liability for damages caused by impr...

Page 77: ...e diameter 325mm Weight Approx 20kg This oven complies with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC As part of a policy of continuous improvement we reserve the right to alter design and specification without notice No part of this publication may be reproduced stored in a retrieval system or transmitted in any form electronic mechanical photocopied recorded...

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Page 81: ...SHARP ELECTRONICS U K LTD Manchester U K LoCall 0345 125387 PRINTED IN THE UK TINS A066URRO ...

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