12
CONVECTION COOKING (Continued)
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom grill heater will become very hot,
use thick oven gloves when removing the food or turntable from the oven to prevent burns.
NOTES:
• After pressing the
START
key, the display will show -1MIN or +1MIN. You can change the cooking time by
pressing the Page Back or Page Forward key.
• After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the
electrical and mechanical components. “NOW COOLING” will be displayed on the Home Page.
• Recipes requiring a browned or crispy underside (ie; pies, pizza and bread), should be placed directly on the turntable.
• Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning too quickly.
• Joints of meat/poultry should be cooked on the low rack with the splash guard fitted on top of the turntable.
WARNING:
Example:
To preheat the oven to 130°C.
NOTES:
• When the oven reaches the desired temperature, the ‘beep’ signal will sound and display will show “PREHEAT
COMPLETE”.
Do not press STOP/CLEAR twice
, as the cooling will start.
• If you prefer not to preheat the oven where recommended in the Cookery Book, allow extra cooking time.
• The preheated temperature will be maintained for approximately 30 minutes before automatically turning
itself off and requiring to restart the preheating or cancel the programme.
Your oven can be preheated to a desired temperature prior to oven cooking.
PREHEATING THE OVEN
1. Press the
CONV
key, then
press the TO PREHEAT key.
2. Press CHANGE TEMP key until
the desired temperature appears
(130oC). Press
START
key to
begin preheating.
3. When the oven reaches 130oC,
the ‘beep’ signal will sound and
the oven will display PREHEAT
COMPLETE.
PREHEAT 130oC
HEATING
HOT!
PREHEAT 250oC
PREHEAT
130
O
C
CHANGE TEMP
TO ENTER
COOKING PROGRAM
START
PREHEAT
130
O
C
CHANGE TEMP
TO ENTER
COOKING PROGRAM
START
ENTER CONVECTION
COOKING TIME.
TO PREHEAT
4:50
PM MAY 23
