E – 34
A39559, R877 En. Rus. O/M
Sensor Steam Menu Menu Guide
Menu
Procedure
Menu
No.
• Wash fish thoroughly and remove scales.
• Make a few cuts on the skin of fish, pierce
the eyes of fish.
• Put on a shallow dish, 22-28 cm in diameter.
• Sprinkle lightly with water, salt and oil.
• Put green onion and ginger slices on top.
• Cover with microwave wrap.
Leave around 2.5 cm gap on two edges to
allow steam escape.
• After cooking, stand covered for 3-5
minutes.
• Marinate the meat.
• For meat patty, try to make it a thin layer.
• Put on a shallow dish, 22-28 cm in diameter.
• Cover with microwave wrap.
Leave around 2.5 cm gap on two edges to
allow steam escape.
• After cooking, stand covered for 3-5
minutes.
Initial
Temperature
8-12°C
Quantity
1 - 3 serves
(130-420g)
Whole fish
or
Fish fillet
Meat
eg: Beef patty
Chicken pieces
with mushrooms
etc.
* See recipe below.
1 - 3 serves
(180-520g)
8-12°C
SENSOR STEAM MENU RECIPES (Meat)
[ Method ]
1. Marinate the ground beef and preserved vegetables
with seasonings and mix well. Press into patty shape.
2. Cut the salted Egg Yolk into dices and place on the patty
for decoration.
3. Cover with microwave wrap and press SENSOR STEAM
MENU pad twice to Meat.
Beef Patty
[ Ingredients ]
330 g
Ground beef
50 g
Preserved Vegitables
1 Salted Egg Yolk
[ Seasonings ]
1 tsp.
Salt
1 tsp.
Sugar
2 tsp.
Cornstarch
2 tsp.
Oil
1
1
/
2
tsp.
Soya sauce
[ Ingredients ]
280 g
Chicken pieces
40 g
Dried mushrooms
(soaked)
Ginger slices
Green onion slices
[ Seasonings ]
1
/
2
tsp.
Salt
1
/
2
tsp.
Sugar
1
1
/
2
tsp.
Soya sauce
1
/
2
tsp.
Cornstarch
1
1
/
2
tsp.
Sesame oil
[ Method ]
1. Marinate the chicken pieces and soaked mushrooms
with seasonings. Then mix together with ginger and
green onion slices.
2. Cover with microwave wrap and press SENSOR STEAM
MENU pad twice to Meat.
Chicken Pieces with Mushrooms
Fish
eg: Sea Bream
Pomfret
Carp
Black Mullet
Flatfish
etc.
S-2
S-1
R877H EN P.34-P.44
03.10.22, 10:05 AM
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