E – 41
A39559, R877 En. Rus. O/M
CARE AND CLEANING
IMPORTANT:
Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven
during cleaning.
Before cleaning, make sure the oven door, outer cabinet, oven cavity, ventilation openings,
turntable, turntable support, racks and bottom heater are not hot.
CLEAN THE OVEN AT REGULAR INTERVALS
- Keep the oven clean, or it could lead to deterioration of the
surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use abrasive cleaner.
Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth. For heavier stains inside
the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to
the inside of the door. Wipe clean ensuring all cleaner is removed. After use wipe the waveguide cover
in the oven with a soft damp cloth to remove any food splashes.
Built-up splashes may overheat and
begin to smoke or catch fire. Do not remove the waveguide cover.
You can hold the bottom
heater up by hand for cleaning only. After cleaning, sit the bottom heater down in the lowest position
(see page E-3 and Figure 1).
DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON
YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. DO
NOT USE A STEAM CLEANER. Avoid using excess water. After cleaning the oven, ensure any
water is removed with a soft cloth.
Note: At regular intervals, heat the oven referring to
"Heating without Food" on page E-6. Because, the
splashed dirt or food oil remained around the top
and bottom heaters oven walls may cause the smoke
and odour.
Accessories:
Wash with mild soapy water and dry thoroughly.
Note: Keep the waveguide cover and accessories clean at
all times. If you leave grease or fat in the cavity or
accessories, it may overheat, cause arcing, smoke
or even catch fire when next using the oven.
Bottom heater
Figure 1
R877H EN P.34-P.44
03.10.22, 10:06 AM
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