E – 31
A39559, R877 En. Rus. O/M
Serving (s)
Rice
Water
1 serve (1-2 persons)
150g
250ml
2 serves (3-5 persons)
300g
480ml
Sensor Rice Cook Menu Guide
R-1
Menu
Procedure
Menu
No.
Quantity
Rice
• Wash rice until water runs
clear.
• Place rice and water into a deep
casserole (about 2 ) and soak
for 30 mins. Stir rice a few
times during soaking.
• Stir and cook with cover.
• After cooking, stir lightly and
stand for 5 mins with a cover.
• Wash rice until water runs
clear.
• Place rice and water into a deep
casserole (2
for 1 serve, 3 for
2 serves) and soak for 15 mins.
Stir rice a few times during
soaking.
• Stir and cook uncovered.
• After cooking, stir and stand.
1-2 serves
R-2
Serving (s)
Rice
Water
1 serve (1-2 persons)
70g
700ml
2 serves (3-5 persons)
140g
1400ml
Porridge
1-2 serves
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
eg
★
Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)
Spring Onion, cut 3cm long
★
Fish porridge : 250g Fish (precooked)
(3-5 persons)
2 slices Ginger (cut into stripes)
NOTE
Water temperature should be about 20°C at initial cooking.
R877H EN P.27-P.32
03.10.22, 10:05 AM
31
