E – 26
A39559, R877 En. Rus. O/M
Auto Grill Menu Guide
Menu
Procedure
Menu
No.
Initial
Temperature
Weight (KG)
8 - 12˚C
0.2 - 0.6 kg
AG-2
Steak
(Beef Steak)
AG-4
Pelmeny Fried
• Grease turntable with oil. Place frozen
pelmeny on it.
• Brush pelmeny with oil.
• Cook uncovered.
-18˚C
0.1- 0.5 kg
• Steak is recommended to have a thick-
ness of about 1.5 cm to get good result.
• Season as desired.
• Place on the high rack.
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
Chicken Legs/
Breasts/Fillets
• Season chicken legs/breasts/fillets with salt,
pepper & paprika and brush with oil.
• Place the best side down on low rack, cook
uncovered.
• When oven stops, turn over. Continue to
cook.
• After cooking, let stand for 5 - 10 minutes.
0.2 - 1.3 kg
5˚C
AG-1
NOTE
For chicken fillets,use LESS
setting for better results.
8 - 12˚C
0.1 - 0.4 kg
• Wash fish thoroughly and remove scales.
• Make a few slits on the skin of fish, pierce
the eyes of fish.
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly
with oil), uncovered.
• When oven stops, turn it over. Continue to
cook.
• When oven stops, turn it over again.
Grilled Fish
eg: Hake
Bass
etc.
AG-3
R877H EN P.12-26
03.10.22, 10:04 AM
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