E – 22
A39559, R877 En. Rus. O/M
Russian Menu (heater menu) Menu Guide
Menu
Procedure
Menu
No.
Initial
Temperature
Quantity
RM-1
Bacon Fried Egg
5˚C
2 - 6 pieces (egg) • Grease turntable with oil.
• Place 30 g bacon per 1 egg on the turntable,
uncovered. Do not use very thin bacon. For
thin bacon, fold in half.
• When oven stops, turn bacon over and add
eggs on the bacon. Continue to cook.
RM-3
Blyny
-18˚C
0.1 - 0.5 kg
• Grease turntable with oil. Place frozen ready-
made blyny on it.
• Cook uncovered.
Fried Potato
RM-2
20˚C
0.2 - 0.6 kg
• Peel the potatoes and cut them into small
pieces. Do not cut very thin pieces.
• Put the potatoes in a flan dish not to be
overlaped. Brush potato with vegetable oil.
• Place on the high rack, uncovered.
• When oven stops, turn potato over.
Continue to cook.
R877H EN P.12-26
03.10.22, 10:04 AM
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