E – 28
A39559, R877 En. Rus. O/M
Pork
Chicken
Auto Roast/Bake Menu Guide
Menu
Procedure
Menu
No.
Initial
Temperature
Weight (KG)
• Select pork with less fat.
• Season with salt, pepper, paprika and
brush with oil.
• Place the best side down on low rack,
uncovered.
• When oven stops, turn pork over.
Continue to cook.
• After cooking, stand for 10 - 15
minutes.
• Wash chicken, trim away fat and pat
dry. Select chicken with less fat.
• Season with salt, pepper, paprika and
brush with oil.
• Place breast side (or best side) down
on low rack, uncovered.
• When oven stops, turn chicken over.
Continue to cook.
• After cooking, stand for 10 - 15
minutes.
5˚C
0.2 - 1.0 kg
5˚C
0.4 - 1.3 kg
ARB-1
ARB-2
(half & whole)
ARB-3
• Remove turntable before preheating.
• Preheat is automatic for this menu.
• Prepare the cake as in the recipe on
page E-30.
• Place turntable with cake on the low
rack in the oven after preheating.
• After cooking, take out and let stand.
• Remove turntable before preheating.
• Preheat is automatic for this menu.
• Prepare the pie as in the recipe on
page E-29.
• Place turntable with pie in the oven
after preheating.
• After cooking, take out and let stand.
• Remove turntable before preheating.
• Preheat is automatic for this menu.
• Prepare the cookies as in the recipe on
page E-29.
• Place turntable with cookies in the
oven after preheating.
• After cooking, take out and let stand.
20 - 25˚C
Room
temperature
Apple Pie
1 layer
Make one
22cm
round cake
Make one
22cm
round pie
20 - 25˚C
Room
temperature
20 - 25˚C
Room
temperature
Cookies
(Chocochip
cookies)
ARB-5
ARB-4
Make 13
cookies
Cake
(Plain cake)
R877H EN P.27-P.32
03.10.22, 10:05 AM
28
