E – 3
INSTALLATION INSTRUCTIONS
1. Rem ove all packing m aterials from the oven cavity. Check the unit for any dam age, such as a
m isaliged door, dam aged gaskets around the door or dents inside the oven cavity or on the door. If
there is any dam age, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable
4) High rack
7) Cook book (Russian)
2) Turntable support
5) Cook book (for m icrow ave cooking)
8) Operation m anual
3) Low rack
6) Cook book (for convection cooking)
3. Since the door m ay becom e hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or m ore above floor. You should also keep Children aw ay from the
door to prevent them burning them selves.
4. Ensure that the bottom heater is in the low est position as show n in the OVEN DIAGRAM below (never
touch or m ove the bottom heater w hile it is hot). Then fit the turntable support to the turntable m otor
shaft on the floor of the oven cavity. And place the turntable on the turntable support. M ake sure the
turntable and turntable support are centrally located and locked together. NEVER operate the oven
w ithout the turntable support and turntable.
5. The oven should not be installed in any area w here excessive heat and steam are generated, for
exam ple, next to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 40 cm on top of the oven for free air space. This oven is not designed to be built-in to
a w all or cabinet.
6. Neither the m anufacturer nor the distributors can accept any liability for dam age to the m achine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage m ust be single phase 220V, 50Hz.
7. THIS APPLIANCE M UST BE EARTHED.
1. Oven lam p
(It w ill light during the cooking)
2. Top grill heater
(top heater)
3. See through door
4. Door hinges
5. Door safety latches
6. Door seals and sealing surfaces
7. Bottom grill heater
(bottom heater)
8.Oven cavity
M etal racks——High and low
Th e r acks ar e f o r Gr i l l , M i x ,
Convection and recom m ended
autom atic operations.
9.Turntable m otor shaft
10.Ventilation openings
11.Waveguide cover
12.Door open button
13.Touch control panel
14.Digital readout
15.Pow er supply cord
16.Outer cabinet
17.Turntable
18.Turntable support
19.Ventilation slit
OVEN DIAGRAM
2
1
3
4
5
5
9
D
C
B
G
E
F
0
H
6
780 A
I
WARNING:
The accessories w ill becom e very hot w henever the top heater, bottom heater or convection sym bols
are lighted in the display and use thick oven gloves w hen putting/rem oving the food or turntable from
the oven to PREVENT BURNS.
http://www.usersmanualguide.com/
