E – 22
HOMEMADE PIZZA RECIPES
[Ingredients](1 portion)
Dough:
Flour ......................................... 150 g
Water (lukew arm ) .................... 90 m l
Yeast ............................................. 7 g
Sugar ......................................... 1 tsp
Salt .......................................... 1/2 tsp
Olive Oil ..................................... 2 tsp
Toppings: Canned Tom atoes ..................... 50 g
Tom ate Paste ............................. 50 g
* Topping varieties ..................... 180 g
(Corn, Pineapple, Ham , Salam i)
Grated Cheese ......................... 150 g
* Spices Varieties .................... to taste
(Basil, Oregano, Thym e, Salt, Pepper)
[M ethod]
1. Dough Preparation:
M ake a deepening in the flour. M ix the lukew arm w ater w ith yeast and let stand for around 5
m inutes. Pour the m ixture into the deepening, then add sugar, salt & olive oil. M ix carefully to
form a dough. Put the dough in a deep bow l and cover w ith w rap. Then let stand for 30 m in-
utes.
2. Roll out the dough to a round sheet, w ith diam eter 8 inches (or 12 inches). Raise the edge w ith
the thum b to form a rim , then put the sheet of dough onto the turntable brushed w ith oil.
3. Drain the canned tom atoes and cut into pieces, m ix w ell w ith tom ato paste and the spices
varieties.
Spread the m ixture onto the sheet of dough. Then add grated cheese, follow ed by the topping
varieties. Sprinkle w ith grated cheese again before baking.
4. Bake the pizza in the follow ing steps :
5. After cooking, stand.
Type
Thin Crisp
Thick Crisp
Size
8 inches
12 inches
8 inches
12 inches
Portion of
1 portion
1
1
/
2
portions
1
1
/
2
portions
2
1
/
2
portions
Dough
(As above)
Portion of
1 portion
2 portion
1 portion
2 portion
Toppings
(As above)
(As above)
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