E – 29
[ M ethod ]
1. M ix butter and sugar thoroughly until light and fluffy.
2. Add in beaten eggs and m ix w ell.
3. Fold in self raising flow er, baking pow der and m ilk.
4. Pour into a 22cm round m etal baking tin lined w ith w ax
paper.
Place on low rack and bake.
Plain Cake
[ M ethod ]
(Filling)
1. Peel off apple skins and discard apple cores. Cut the
apples into cubes of 3
×
4cm .
2. M ix w ith other filling ingredients in casserole. Cover and
cook at m icrow ave HIGH for 8 m inutes until apple is
tender.
3. After cooking, stir and let stand until it cools off.
Apple Pie
[ Ingredients ]
(Filling)
5 (900g)
apples (m edium )
60g
sugar
1 1/2 tbsp
plain flour
2 tsp
lem on juice
few
cinnam on
few
nutm eg
(Pastry)
360g
plain flour
60g
sugar
185g
butter
5 tbsp
cold w ater
1
egg w hite (lightly beaten)
[ Ingredients ]
180 g
self raising flour
1/2 tsp
baking pow der
80m l
m ilk
120g
butter (soften)
120g
caster sugar
3
eggs
(Pastry)
1. Sift flour and m ix w ith sugar. Rub in butter until m ixture
resem bles fine breadcrum bs. Add in cold w ater sparingly
to form a soft dough.
2. Wrap in greaseproof paper and refrigerate for 1 hour.
3. Roll out 2/3 of pastry on a 22cm bottom , 3cm high m etal
pie plate brushed w ith oil.
4. Spoon prepared filling into pastry case.
5. Roll out rem aining pastry and cut into strips. Use pastry
strips as braids and cover the top of pie.
Press edges of pastry together; trim .
6. Brush egg w hite on pastry (pie top and edges). Place on
turntable and bake.
7. After baking, serve w ith cream or ice-cream w hen the pie
cools off.
[ M ethod ]
1. Cream butter and sugar until light and fluffy. Beat in egg
and vanilla essence.
2. M ix in sifted flour, then m ix in chocolate chips and
w alnut pieces.
3. Shape tablespoonfuls of m ixture into balls. Place direct-
ly on turntable lined w ith oil-brushed foil paper; press
each dow n slightly w ith around 4cm in diam eter.
Allow room for spreading, then bake.
4. After cooking, rem ove cookies from the oven im m edi-
ately and let cool.
Chocolate Chip Cookies
[ Ingredients ]
60g
butter (soften)
100g
caster sugar
1/4 tsp
vanilla essence
1
egg (m edium )
180g
self-raising flour
40g
chocolate chips
30g
w alnut pieces
(M ake 13 Cookies)
Auto Bake Recipe
http://www.usersmanualguide.com/