E – 36
Food not listed in the Guide can be defrosted m anually using M .LOW pow er level.
NOTE
1. When freezing m inced m eat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave w ith freezer plastic to separate layers. This w ill ensure even defrosting.
3. It is also a good idea to label the packs w ith the correct w eights.
Steaks
Chops
Minced Meat
Beef/Pork
Roast Meat
Beef/Pork/Lam b
Poultry
Chicken Pieces
Easy Defrost Menu Guide
QUANTITY
(MIN. – MAX.)
PROCEDURE
MENU
0.1 - 2.0 kg
0.1 - 2.0 kg
0.5 - 2.0 kg
1.0 - 2.0 kg
0.1 - 2.0 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a
single layer on the defrost rack.
If pieces are stuck together, try to separate as soon
as possible.
• When oven has stopped, remove defrosted pieces,
turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
• Place frozen minced meat on a defrost rack. Shield
edges.
• When oven has stopped, remove defrosted portions,
turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
• Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible)
on the defrost rack.
• When oven has stopped, turn over and shield the
warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 10-30 minutes.
• Remove from original wrapper.
• Place breast side down on the defrost rack.
• When oven has stopped, turn over and shield the
warm portions such as wings and leg tips with foil.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 15-60 minutes.
N.B. After standing run under cold water to remove
giblets if necessary.
• Place chicken pieces on the defrost rack.
• When oven has stopped, remove defrosted pieces,
turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
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