E – 21
* Suppose you w ant to cook 0.5 kg of frozen pizza (1 pizza).
Pizza
1. Frozen
2. Fresh (Thin)
3. Fresh (Thick)
Step
Procedure
Pad Order
Display
Press the PIZZA pad until the desired
m enu num ber is displayed (for Frozen
press once).
Press the INSTANT COOK/START pad.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater w ill
becom e very hot, use thick oven gloves w hen putting/rem oving the food or turntable from the oven to
PREVENT BURNS.
Press num ber pads to enter w eight.
2
Pizza Menu Guide
Menu
Quantity
Procedure
Initial
Temperature
Menu
No.
PZ-3
Frozen Pizza
Fresh Pizza
(thin crust)
Fresh Pizza
(thick crust)
-18˚C
Frozen
temperature
20 - 25˚C
Room
temperature
20 - 25˚C
Room
temperature
0.1 - 0.5 kg
(1 pizza)
0.6 - 1.3 kg
(1 pizza)
0.8 - 1.6 kg
(1 pizza)
• Remove from package.
• Place directly onto turntable.
• After cooking, stand.
KG stops flashing and re-
m ains on display.
COOK w ill flash on and off.
PIZZA
GBWWF
x 1
PIZZA w ill autom atically com pute the cooking m ode
and cooking tim e.
The cooking tim e w ill begin
counting dow n to zero, w hen
it reaches zero, an audible
signal w ill sound and STAND
w ill be displayed.
AUTO
COOK
HELP
FDNJ
GHBUJN.
• See recipe on page E-22.
• See recipe on page E-22.
3
1
PIZZA
GBWWF
KG
AUTO
COOK
HELP
RU
FDNJ
GHBUJN.
KG
AUTO
HELP
RU
FDNJ
KG w ill flash on and off.
5
INSTANT COOK/START
>SCNHJT
GHBUJNJDKTZBT/
GECR
PZ-1
PZ-2
http://www.usersmanualguide.com/