RECIPES
48
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CHEESY JACKETS
Serves 2
2 baking potatoes (approx. 250g (9oz)) each
50g (2oz) butter
100g (4oz) Double Gloucester cheese, finely chopped
15ml (1tbsp) chives, chopped
50g (2oz) mushrooms, finely chopped
salt and pepper to taste
Variation:
Cheese & sweetcorn jackets:
Omit the Double
Gloucester cheese, chives and mushrooms. Add
100g (4oz) of grated Cheddar cheese and 50g
(2oz) sweet corn kernels at Stage 2.
Preparation Time - 20 Minutes
1 Prick each potato in several places. Place in a
flan dish on the rack. Cook on DUAL GRILL-1,
100% for 14 - 16 minutes until brown and crispy.
Turnover after 7 minutes.
2 Halve each potato and scoop the flesh into a
bowl, add the butter, cheese, chives and
mushrooms, mix well. Season. Pile the mixture
back into the potato skins.
3 Place the filled potatoes in a flan dish on the
rack. Cook on DUAL GRILL-1, 50% for 7 - 8
minutes until brown and crispy.
GOUDA CHEESE & OLIVE PIE
Serves 4-6
225g (8oz) shortcrust pastry
225g (8oz) onion, finely sliced
25g (1oz) butter
15 stuffed green olives, sliced
3 eggs (size 3), beaten
300ml (
1
/
2
pint) single cream
salt and pepper to taste
150g (5
1
/
2
oz) Gouda cheese, grated
5ml (1tsp) fresh parsley, chopped
Preparation Time - 25 Minutes
1 Line a 20.4 (8") flan dish with shortcrust pastry.
2 Place onion and butter in a bowl. Heat on 100%
for 3 minutes. Drain. Spread the onions evenly
over the pastry base, top with olives.
3 Combine the eggs and cream. Season.
4 Pour cream mixture over the onions. Cover with
cheese and sprinkle with parsley.
5 Place on the turntable, bake at 130˚C for 40 -
45 minutes.
QUICHE LORRAINE
Serves 4 - 6
300g (11oz) short crust pastry
6 rashers of bacon, chopped
125g (5oz) onion, finely chopped
4 eggs (size 3)
300ml (
1
/
2
pint) milk
salt and pepper to taste
5ml (1tsp) dried mixed herbs
225g (8oz) Cheddar cheese, grated
Variation:
Stilton & mushrooms:
Replace bacon with
125g (5oz) sliced mushrooms and Cheddar with
Stilton.
Preparation Time - 18 Minutes
1 Line a 10" flan dish with pastry. Cook on 50%
for 10 minutes.
2 Place bacon and onion in a bowl, cook on
100% for 3 minutes. Drain
3 Place eggs, milk, seasoning in a bowl, mix well.
4 Spread bacon and onion evenly over the pastry.
Pour egg mixture over, top with grated cheese.
5 Place on the turntable, and cook at 130˚C for
40 minutes, until set, brown and crispy.
Cook’s Tip: Wooden skewers
To remove food easily from wooden skewers, soak the skewers in water for 30 minutes prior to using them.
Microwave Tip: Softening cream cheese
Place 225g (8oz) cream cheese on a plate. Heat
on 30% for 1 minute until soft.
Microwave Tip: Drying herbs
Place a handful of fresh herbs between two sheets of kitchen paper on the turntable. Heat on 70% for 3 minutes
until dry. Ensure the herbs do not become too dry. Woody herbs will take a little longer.
R-774M O/M 28/03/2001 15:21 Page 48
http://www.usersmanualguide.com/
