Sharp R-774M Operation Manual With Cookbook Download Page 32

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Meat Joints
(Beef,Lamb,Pork)

Minced Meat

Steak
2cm (3/4”) thick

Chops and Sausages

Bacon

❖

Whole Poultry

(Chicken,Turkey,Duck)

Chicken Portions

Chicken/Turkey
Breasts & Drumsticks

Minced Turkey

Whole Fish
(Trout, Mackerel)

Fish Fillets/Steaks

Apples

Blackcurrants/
Redcurrants/Raspberries
Blackberries

Gooseberries/
Rhubarb/Strawberries

Bread (sliced)

Pastry
(Puff or Shortcrust)

Meat & Fruit Pies
(cooked)

30-32 Minutes/

450g (1lb)

5-8 Minutes/

450g (1lb)

11-12 Minutes/

450g (1lb)

16-18 Minutes/

450g (1lb)

11-12 Minutes/

450g (1lb)

20-22 Minutes/

450g(1lb)

8-9 Minutes/

450g (1lb)

11-12 Minutes/

450g(1lb)

11-12 Minutes/

450g(1lb)

9 Minutes/

450g(1lb)

7-8 Minutes/

450g (1lb)

8-9 Minutes/

450g(1lb)

6-7 Minutes/

450g(1lb)

7-8 Minutes/

450g(1lb)

6 Minutes/

400g(14oz)

5 Minutes/

450g(1lb)

7-8 Minutes/

large pie

10%

30%

10%

30%

Place in a flan dish. Turn over 4-5

times during defrosting. Shield.

Place on a plate.

Turn over 3 - 4 times, removing

defrosted mince each time.

Place in a flan dish. Turn 2-3 times,

separate during defrosting. Shield.

Place in a flan dish. Turn 2-3 times,

separate during defrosting. Shield.

Place on a plate. Separate and re-

arrange twice during defrosting. Shield.

Place in a flan dish. Turn 4-5 times,

during defrosting. Shield.

Place in a flan dish. Turn 2-3 times,

separate during defrosting. Shield.

Place in a flan dish. Turn 2-3 times,

separate during defrosting. Shield.

Place in a bowl. Turn 3-4 times,

removing defrosted mince each time.

Place in a flan dish. Separate and re-
arrange twice during defrosting. Shield.

Place in a dish. Stir during

defrosting. Shield.

Place in a dish. Stir during

defrosting. Shield.

Place in a dish. Stir during

defrosting. Shield.

Place on the turntable. Separate and

rearrange during defrosting.

Place on a plate. Turn over half way

through defrosting.

Remove from foil container. Place in

a flan dish.

60-90 Minutes

15-30 Minutes

5-10 Minutes

60-90 Minutes

25-30 Minutes

15-20 Minutes

15 Minutes

15-20 Minutes

5-10 Minutes

10-15 Minutes

15-20 Minutes

DEFROSTING CHART

Website:

http://www.sharp.co.uk/support

Help Line:

08705 274277 (office hours)

FOOD DEFROST

MICRO

▼

METHOD

●

STANDING

TIME POWER

LEVEL

TIME

NOTE:

▼

Method: If shielding is necessary, use small pieces of foil.

❖

Poultry: Chicken, turkey and duck must be defrosted without giblets.

●

Standing Time: During recommended standing time, wrap or cover food in foil.

R-774M O/M 28/03/2001 15:20 Page 30

Downloaded from:

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Summary of Contents for R-774M

Page 1: ...900W IEC 60705 R 774M MICROWAVE OVEN WITH TOP AND BOTTOM GRILLS OPERATION MANUAL WITH COOKBOOK Double Grill Oven R 774M O M 28 03 2001 15 17 Page A Downloaded from http www usersmanualguide com ...

Page 2: ...R 774M O M 28 03 2001 15 17 Page B Downloaded from http www usersmanualguide com ...

Page 3: ...ndling Preparation 26 27 Advice for Cooking 27 Advice for Defrosting 28 Advice for Reheating 29 Cookbook 30 58 Aftercare Cleaning and Maintenance 59 Troubleshooting 60 61 To Replace the Mains Plug 61 Calling for Service 62 Guarantee 62 Specifications 63 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven IMPORTANT T...

Page 4: ...tor shaft Place the turntable on to the turntable motor shaft so that it locates firmly To avoid turntable damage ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven 15 Rack For use of the rack refer to the grilling dual grilling and oven cooking sections on pages 10 13 Never touch the bottom grill when it is hot NOTES Always operate the oven with th...

Page 5: ...C key Press to select oven temperature 17 LESS MORE keys Press to shorten or lengthen heating time 18 WEIGHT CONVERSION key Use to change weight unit e g Kg g to Lb oz 19 START AUTO MINUTE key Press to start a programme Press once to cook on 100 for 1 minute or increase time during cooking in multiples of 1 minute 20 DOOR OPEN button 21 STOP CLEAR key Press once to stop a programme twice to cancel...

Page 6: ... the quality and safety of the oven When building follow installation instructions supplied carefully IMPORTANT ELECTRICAL CONNECTION Do not allow water to come into contact with the power supply cord or plug Insert the plug properly into the socket Do not connect other appliances to the same socket using an adaptor plug If the plug or socket is loose or the power supply cord is damaged it must be...

Page 7: ...Oven Use The oven is for domestic food preparation only Never operate when empty except as directed in the operation manual see page 10 Do not leave or store anything inside the oven when not in use Never attempt to use the oven with the door open It is important not to force or tamper with the door safety latches Never operate the oven with any object caught in the door Do not insert fingers or o...

Page 8: ...r sensitive dishes such as cheese sauce and sponge cakes 50 MEDIUM output 450W for dense foods which require a long cooking time when cooked conventionally eg beef dishes it is advisable to use this power setting to ensure the meat will be tender 30 MEDIUM LOW output 270W Defrost setting to defrost select this power setting to ensure that the dish defrosts evenly This setting is also ideal for sim...

Page 9: ... back to Energy Save Mode follow the procedure below Note If you unplug your oven at any stage you will have to reset the clock to cancel Energy Save Mode To start Energy Save Mode when the clock is set 1 Make sure the correct time appears on the display 2 Press the KITCHEN TIMER CLOCK SET key three times 3 Press the START AUTO MINUTE key The power will be off and the display will show nothing x3 ...

Page 10: ... erased The time of day will also be erased When you want to reset the time of day follow the above example again 8 Website http www sharp co uk support Help Line 08705 274277 office hours SETTING THE CLOCK x1 x2 1 Press the KITCHEN TIMER CLOCK SET key twice 2 To enter the hours press the 10 MIN key once then the 1 MIN key twice Example To set the the time of day 12 35 x2 x3 x5 x1 4 To enter the m...

Page 11: ...ening button The oven lamp will light when the door is open Close the door firmly and the lamp will go out Starting the oven Prepare and place food in a suitable container onto the turntable or directly onto the turntable Close the door and press the START AUTO MINUTE key Stopping the oven If you wish to stop the oven during cooking press the STOP CLEAR key once or open the oven door If you wish t...

Page 12: ...ed See table opposite for selection details Press the START AUTO MINUTE key The turntable rotates to ensure even browning during grilling Use the grill key for bacon fish fingers and tea cakes or for making cheese on toast It is also ideal for browning and crisping food which has been microwaved The oven cavity door outer cabinet turntable rack dishes and especially the bottom grill heater become ...

Page 13: ...a crisp brown finish giving you the convenience of fast cooking with a traditional appetising appearance 3 Press the MICRO POWER key 3 times x3 NOTES When browning or crisping foods in a casserole dish use the rack if the container is shallow enough However it is advisable to place such containers directly onto the turntable allow a little extra time to brown and crisp Follow recommended DUAL GRIL...

Page 14: ...e oven then cook at a different temperature enter the cooking time then press the OVEN C key until the desired temperature is displayed You can check the actual temperature during preheating by pressing the OVEN C key The temperature will appear on the display This will not affect the oven operation Your oven can be preheated to a desired temperature prior to oven cooking 1 To enter the desired te...

Page 15: ...ead should be placed on the turntable Small food items such as pastries or biscuits should be cooked on the rack so as to avoid browning too quickly Follow the recommended OVEN COOKING times and procedures given in the chart on page 39 Display will count down through baking time WARNING NOTES OVEN cooking is ideal for cooking recipes in the cookbook section When using the OVEN facility all metal c...

Page 16: ...rature Check food is piping hot after cooking If necessary you can extend the cooking manually You can enter the weight in Lb oz or Kg g To convert to either weight range press the WEIGHT CONVERSION key once before pressing desired INSTANT COOK key See page 23 All menus on INSTANT COOK use a combination of microwave power and grill during the cooking programme to provide a brown crisp traditional ...

Page 17: ...spy or deep pan type Bacon eggs LESS Bacon approx 30g Slice approx 0 25cm thick 2 rashers 4 rashers 6 rashers Egg size 3 1 2 3 Thin sausage eggs Thin sausage approx 25g each approx 1 5cm 4 8 12 Egg size 3 1 2 3 Bacon thin sausage Bacon approx 30g slice approx 0 25cm thick 2 rashers 4 rashers 6 rashers Thin sausage approx 25g each approx 1 5cm 2 4 6 Egg size 3 1 2 3 Thick sausages eggs MORE Thick s...

Page 18: ...Select the menu required by pressing the MEAT JOINT key once Example 2 To defrost a Meat Joint weighing 1 8kg using EXPRESS DEFROST 3 Press the START AUTO MINUTE key to start defrosting NOTE If the DOWN weight key is pressed the display will count down from the highest weight range each time the key is pressed If the UP weight key is pressed the display will count up from the lowest weight range e...

Page 19: ...wer and grill during the cooking programme to provide a brown crisp traditional looking and tasting result If you use the AUTO MINUTE function during EXPRESS COOK EXPRESS DEFROST operation the food may be overcooked EXPRESS COOK MENU WEIGHT RANGE COOKING PROCEDURE Roast Beef Lamb 0 6kg 1 8kg Place meat in a flan dish on the rack Turn meat over when the audible signal sounds After cooking leave mea...

Page 20: ... conversion chart on page 29 Weigh all meat and poultry prior to defrosting and cooking as the labelled weight is only approximate Defrost If necessary shield small areas of meat or poultry with flat pieces of aluminium foil This will prevent the areas from becoming warm during defrosting Ensure the foil does not touch the oven walls Do not cook the meat or poultry until thoroughly defrosted EXPRE...

Page 21: ...5kg You are restricted to enter a weight within the range given see the chart on pages 19 and 20 To cook weights below or above that range or foods not included in the chart on pages 19 and 20 refer to the charts in the Cookbook section NOTES If the DOWN weight key is pressed the display will count down from the highest weight range number of pieces each time the key is pressed If the UP weight ke...

Page 22: ...ng remove from the turntable chicken nuggets NOTE Use the MORE key for frozen crispy crumb foods chilled frozen AC 5 Oven Chips 0 1kg 0 4kg Place the frozen oven chips on to the turntable After cooking remove from the turntable NOTE Use the LESS key for thin oven chips Use the MORE key for thick oven chips AC 6 Baked Potatoes 1 4 pieces Pierce each potato in several places place towards the potato...

Page 23: ...n for 16 minutes on 30 5 Press the START AUTO MINUTE key once to start 4 To input the power level press the MICRO POWER key four times NOTE If 100 is selected as the final power level it is not necessary to input the power level 2 AUTO MINUTE AUTO MINUTE enables you To cook on 100 microwave power in multiples of 1 minute To extend cooking time in multiples of 1 minute Example To cook on 100 for 2 ...

Page 24: ...NUTE key is pressed NOTE To cancel LESS MORE simply press the same key again To change MORE to LESS simply press the LESS key To change LESS to MORE simply press the MORE key To use LESS and MORE with MANUAL COOKING Press the LESS or MORE key to decrease or increase the cooking or defrosting time in multiples of 1 minute whilst the oven is in use The overall cooking time can be increased to a maxi...

Page 25: ...the KITCHEN TIMER key once The display will count down When the display reaches zero the audible signal will sound 5 WEIGHT CONVERSION Your oven comes set for kg kilograms You can use the WEIGHT CONVERSION function to convert kg to lbs or vice versa The oven memorises the weight unit of the last operation until you change it To change from kg to lbs press the WEIGHT CONVERSION key when the display...

Page 26: ...ful as these become very hot Popcorn Only use microwave popcorn within recommended packaging follow popcorn manufacturer s instructions Never use oil unless the manufacturer recommends and never cook for longer than instructed NO COOKWARE Heat resistant glass e g Pyrex Fire King Corning Ware Microwave safe plastic cookware Microwave cling film microwave roasting bags Heat resistant china and ceram...

Page 27: ...g direct steam away from face and hands For even cooking stir turn or rearrange food during cooking Where recommended leave food to stand after cooking or defrosting The initial temperature of food affects the amount of cooking time needed eg chilled food requires more cooking than food at room temperature The temperature of the container is not a true indication of the temperature of the food or ...

Page 28: ... require more cooking than peas four potatoes will take longer to cook than two Food hygiene standards storage handling and preparation apply to microwaving Always store convenience foods as recommended by the food manufacturer and keep no longer than the Use By date WARNING Always attend the oven when in use Carefully follow the SHARP Operation Manual at all times If you exceed recommended cookin...

Page 29: ... Do not defrost poultry with giblets Place in a flan dish separate during defrosting and turn over at least 2 3 times Shield if necessary Place in a bowl stir or turn over at least 3 4 times during defrosting remove defrosted parts each time Please refer to the Defrost Chart on page 30 Place in a flan dish separate during defrosting and turn over at least twice Shield if necessary Remove packaging...

Page 30: ...anufacturers instructions on the can Plated meals Casseroles Poultry portions Sliced meat Pies Vegetables Remove any poultry or meat portions reheat these separately see below Place smaller items of food to the centre of the plate larger and thicker foods to the edge Cover with vented microwave cling film and reheat on 50 stir rearrange halfway through reheating Ensure food is thoroughly reheated ...

Page 31: ...loz 1 4pt 300ml 10floz 1 2pt 600ml 20floz 1pt Please weigh all meat and poultry prior to defrosting and cooking as labelled weights are only approximate Where dishes are covered use vented microwave cling film unless otherwise stated Where dishes are lined use greaseproof paper unless otherwise stated Please note that all preparation times and serving quantities are approximate All ingredients are...

Page 32: ...sh Turn 4 5 times during defrosting Shield Place in a flan dish Turn 2 3 times separate during defrosting Shield Place in a flan dish Turn 2 3 times separate during defrosting Shield Place in a bowl Turn 3 4 times removing defrosted mince each time Place in a flan dish Separate and re arrange twice during defrosting Shield Place in a flan dish Separate and re arrange twice during defrosting Shield...

Page 33: ...fway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through co...

Page 34: ...h Stir halfway through cooking Peel slice Place in a dish and cover Stir during cooking Place in a dish and cover Stir during cooking 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 5 Minutes 225g 8oz 5 6 Minutes 225g 8oz 5 6 Minutes 225g 8oz 5 Minutes 225g 8oz 6 7 Minutes 2 cobs 4 5 Minutes 225g 8oz 5 6 Minutes 225g 8oz 4 5 Minutes 225g 8oz 10 12 Minutes 2 potatoes 9 1...

Page 35: ... not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g 4oz pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g 4oz pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g 4oz pasta Do not cover Stir twice during cooking 1 Whisk together eggs and milk Season 2 Place butter in a 25 4cm 10 flan dish Heat on 100 for 1 minute...

Page 36: ...As above Place in a flan dish Do not exceed cooking time advised by food manufacturer Stand for 1 minute after cooking Place on the turntable Place in a flan dish on the rack Stand for 2 minutes after cooking Remove foil container Place in a flan dish on the rack Stand for 3 minutes after cooking Remove foil container Place in a flan dish on the rack Stand for 3 minutes after cooking Remove foil c...

Page 37: ...Place on the turntable Turn over after 5 minutes No standing time required Place bread on the turntable Grill one side for 4 minutes turn over and cover with 50g 2oz grated cheese Grill for 4 minutes No standing time required Slice in half Place on the turntable Turn over halfway through cooking No standing time required GRILL 3 GRILL 1 GRILL 1 GRILL 1 GRILL 3 GRILL 3 GRILL 3 6 8 Minutes 1 6 rashe...

Page 38: ...the ingredients Turn over after five minutes 8 Minutes for 225g 4 Burgers 12 Minutes for 400g 8 Burgers 8 10 Minutes for 100g 12 14 Minutes for 300g 14 16 Minutes for 400g 14 Minutes for 160g 1 fillet 16 18 Minutes for 450g 3 fillets 10 12 minutes for 100g 12 14 minutes for 300g 12 14 minutes for 100g 14 16 minutes for 300g 8 10 minutes for 100g 10 12 minutes for 225g For 200g 1st stage 4 minutes ...

Page 39: ...st side down in a flan dish on the rack Calculate the cooking time Use sequence cooking Page 21 Stage 1 Cook on 70 throughout Turn over remove juices halfway through Stage 1 Stage 2 Cook on DUAL GRILL 1 70 for the final 4 minutes of cooking time Stand for 10 minutes after cooking Place best side down in a flan dish on the rack Calculate the cooking time Use sequence cooking Page 21 Stage 1 Cook on...

Page 40: ... 1 50 for the first half of cooking time Turn over Stage 2 Cook on GRILL 1 for second half of cooking time No standing time is required As above Pierce each potato in several places Place in a flan dish on the rack Turn over after 8 minutes of the cooking time No standing time is required Cut into even sized pieces Brush with oil Place in a flan dish on the rack Turn over halfway through cooking t...

Page 41: ...n the turntable Place in a flan dish on the turntable Place the pie in its foil container on the turntable Place the pie in its foil container on the turntable Place the pie in its foil container on the turntable Place the pie in its foil container on the turntable Place container in a flan dish or directly on the turntable Place container in a flan dish or directly on the turntable Place in a fla...

Page 42: ...onion mushrooms and butter together in a bowl on 100 for 4 minutes 2 Stir in the flour to form a paste gradually add the milk and stock 3 Stir in the marjoram basil salt and pepper to taste Cook on 100 for 8 9 minutes stir after 4 minutes 4 Blend and add the cream cook on 100P for 6 minutes BROCCOLI CHEESE SOUP Serves 4 15ml 1tbsp sunflower oil 225g 8oz onion finely chopped 400g 14oz broccoli brok...

Page 43: ...minute 2 Stir in the prawns and cook on 50 for 7 minutes stirring every minute Sprinkle with parsley to serve Serve in ramekin dishes with French bread SALAD PROVENCALE Serves 2 4 225g 8oz courgettes sliced 1 2 red pepper seeded and sliced 1 2 yellow pepper seeded and sliced 225g 8oz augergine cubed 60ml 4tbsp olive oil 12 cherry tomatoes 2 cloves garlic crushed see Tip page 46 15ml 1tbsp fresh pa...

Page 44: ...on fillet cooked flaked 200g 7oz cream cheese and chives salt and pepper to taste 15ml 1tbsp fresh dill chopped 450g 1lb puff pastry 1 egg to glaze Preparation Time 18 Minutes 1 Drain asparagus place in a bowl with the salmon cream cheese seasoning and dill mix well 2 Preheat the oven to 160 C 3 Divide pastry into four and roll out into 17 8cm 7 squares 4 Place equal amounts of mixture into the ce...

Page 45: ... mixture resembles breadcrumbs Add enough water to form a soft dough and divide into 4 Roll out pastry cut out four 20 4cm 8 circles of pastry and dampen edge with water 3 Spoon ham mixture into the centre of each pastry circle Fold pastry over to form a semi circle pasty Pinch edges together and brush surface with egg Place two pasties in a greased flan dish 4 Place on turntable and cook at 130 C...

Page 46: ...te 1 egg size 3 beaten to glaze sunflower seeds to sprinkle Preparation Time 25 Minutes 1 Place flours in a bowl rub in the margarine until the mixture resembles fine breadcrumbs Combine with enough cold water to make a firm dough Chill whilst preparing the filling 2 Place celery mushrooms and onion in a bowl Cook on 100 for 4 5 minutes Stir halfway through cooking 3 Add sausage curry paste basil ...

Page 47: ...end of each breast Roll up tight and secure with cocktail sticks Ensure no filling is visible 3 Place the breasts seam side upwards in a flan dish 4 Place the flan dish on the rack 5 Cook on DUAL GRILL 1 70 for 18 minutes turn over and add cheese after 8 minutes CHICKEN KORMA Serves 4 900g 2lb chicken cut into large pieces 175g 6oz natural yoghurt 2 cloves garlic crushed see Tip page 46 50g 2oz cr...

Page 48: ...me 15 Minutes 1 Wash the duck and pat dry with kitchen paper Calculate the cooking time at 10 11 minutes per 450g 1lb Place the duck breast side down on the rack and brush with soy sauce 2 Cook on 100 for the calculated cooking time Turn the duck over halfway through cooking pierce lightly with a fork and brush with soy sauce 3 After cooking cut the duck including the skin into small pieces Place ...

Page 49: ...sh Pour in sauce 3 Place on turntable cook on 50 for 12 14 minutes VEGETABLE CHILLI Serves 4 6 30ml 2tbsp olive oil 175g 5oz onion chopped 2 cloves garlic crushed see Tip page 46 75g 3oz tomato purée 225g 8oz carrots chopped 1 red pepper seeded and sliced 1 green pepper seeded and sliced 150g 51 2 oz fresh baby sweetcorn chopped 4 sticks celery sliced 225g 8oz courgettes sliced 5ml 1tsp ground cum...

Page 50: ...at on 100 for 3 minutes Drain Spread the onions evenly over the pastry base top with olives 3 Combine the eggs and cream Season 4 Pour cream mixture over the onions Cover with cheese and sprinkle with parsley 5 Place on the turntable bake at 130 C for 40 45 minutes QUICHE LORRAINE Serves 4 6 300g 11oz short crust pastry 6 rashers of bacon chopped 125g 5oz onion finely chopped 4 eggs size 3 300ml 1...

Page 51: ...Place the mushrooms shallots bacon and butter in a bowl Cook on 100 for 3 minutes Drain 3 Beat the cream egg and oregano together add the mushroom mixture and peas Season with salt and pepper to taste 4 Pour over the cooked Fettuccine toss gently and heat on 70 for 5 minutes stir after 3 minutes BEEF RISOTTO Serves 4 30ml 2tbsp olive oil 125g 5oz onion finely chopped 1 stick celery finely sliced 1...

Page 52: ... 11 2 lb cooked potatoes cut into 2 5cm 1 pieces pince of salt Preparation Time 12 Minutes 1 Place the oil cinnamon coriander cayenne pepper sesame and caraway seeds in a 2 5 litre approximately 4 pint casserole dish mix well Heat on 100 for 1 minute 2 Add the butter ginger and garlic Cook on 70 for 3 minutes Stir in e potatoes and salt 3 Place on the turntable cook on 50 for 8 10 minutes stir eve...

Page 53: ...xture in a separate bowl stir in orange rind Heat chocolate on 100 for 2 minutes stir every 30 seconds until melted Stir chocolate into remaining mixture Place alternate spoonfuls of the two mixtures into prepared dish 3 Use a skewer to swirl mixture creating a marbled effect smooth the surface 4 Cook on 100 for 6 minutes until a skewer comes out clean Allow to cool before turning out PECAN PIE Se...

Page 54: ...la essence 10ml 2tsp instant coffee dissolved in a little water 75g 3oz butter 125g 5oz caster sugar 2 eggs size 3 beaten 175g 6oz plain flour 1 quantity of Toffee Walnut Sauce see page 57 Preparation Time 15 Minutes 1 Place the dates in a large bowl add the boiling water bicarbonate of soda vanilla essence and dissolved coffee mix well 2 Cream butter and sugar together in a separate bowl until li...

Page 55: ... 225g 8oz margarine 225g 8oz caster sugar 7 5ml 11 2 tsp vanilla essence 4 eggs size 3 beaten 100g 4oz plain flour 50g 2oz cocoa powder 2 5ml 1 2 tsp baking powder 75g 3oz walnuts roughly chopped Preparation Time 10 Minutes 1 Combine the margarine sugar vanilla essence and eggs together until smooth 2 Stir in the remaining ingredients 3 Grease and line the base of a deep square 20 4cm 8 dish with ...

Page 56: ...ce to make a firm dough 2 Press the dough evenly into a greased 17 8cm 7 flan dish cook on 50 for 5 minutes 3 Press the hot shortbread firmly down with the back of a spoon allow to cool 4 To prepare the caramel place all ingredients in a bowl mix well Cook on 100 for 5 minutes stir every minute until toffee coloured 5 Pour caramel onto the shortbread chill to set 6 When caramel is cold place the c...

Page 57: ...meal flour 125g 5oz caster sugar 2 5ml 1 2 tsp salt 2 5ml 1 2 tsp bicarbonate of soda 100g 4oz butter 125g 5oz walnuts roughly chopped 150ml 1 4 pint milk 1 egg size 3 beaten Serve sliced spread generously with butter Preparation Time 15 Minutes 1 Place figs in a large bowl add the boiling water leave aside to cool 2 Place flours sugar salt and bicarbonate of soda in a bowl mix well Rub in butter ...

Page 58: ...sage and 10ml 2tsp fresh thyme at Stage 2 Microwave Tip Toasting coconut Spread 100g 4oz desiccated coconut on a plate Heat on 100 for 2 3 minutes stir every minute TRUFFLES Makes 12 50g 2oz plain chocolate broken into pieces 25g 1oz butter 75g 3oz sponge cake crumbled 25g 1oz icing sugar 15ml 1tbsp rum 100g 4oz plain chocolate to coat 100g 4oz dark chocolate vermicelli to coat Preparation Time 20...

Page 59: ...e 10ml 2tsp mustard powder 30ml 2tbsp tomato purée Preparation Time 8 Minutes 1 Place bacon carrot onion and garlic in a large bowl cover and heat on 100 for 3 minutes 2 Add all other ingredients to bacon mixture and mix well Cook on 70 for 35 minutes 3 Blend in a food processor until smooth return to bowl and cook on 70 for 3 minutes Serve with Stuffed Tofu see page 47 TOFFEE AND WALNUT SAUCE Mak...

Page 60: ...b strawberries washed and hulled 45ml 3tbsp lemon juice see Tip page 41 675g 11 2 lb preserving sugar Variation Raspberry Jam Replace 675g 11 2 lb strawberries with 675g 11 2 lb raspberries Preparation Time 15 Minutes 1 Place strawberries and lemon juice in a very large bowl 2 Heat on 100 for 5 minutes until strawberries have softened Add the sugar mix well 3 Cook on 70 for 25 30 minutes until set...

Page 61: ...ion and dried The turntable is dishwasher safe This should prevent a build up of grease and food debris OUTER CABINET Wipe the outside cabinet with a mild detergent solution on a soft cloth The control panel must be wiped clean whilst the door is open therefore inactivating the oven Keep the waveguide cover clean at all times If you leave grease or fat in the cavity it may overheat smoke or even c...

Page 62: ...n YES NO 3 Does the turntable rotate YES NO 4 Does the cooling fan work Check by placing your hand above the air vent openings YES NO 5 After 1 minute does the beep sound YES NO 6 Is the water in the cup hot YES NO 7 Set the grilling time for the upper and lower grill for 3 minutes At the end of 3 minutes do both the grill elements become red YES NO If you answer NO to any question first check tha...

Page 63: ...the door Flashing or arcing from within the cavity when cooking Arcing potatoes After setting the time the oven does not start Oven cooks too slowly Oven makes a noise Condensation forms in the oven and may drip from the door The wires in the mains cable are colour coded as shown opposite As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identi...

Page 64: ...ble for domestic food preparation and is not designed for commercial industrial or laboratory use This Guarantee does not apply to equipment used in the course of a business trade or profession Only use the microwave oven for cooking defrosting or reheating of food SHARP declines any liability for damages caused by improper use 3 This Guarantee does not cover any faults or defects caused by accide...

Page 65: ...eter 325mm Weight Approx 17kg This oven complies with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC As part of a policy of continuous improvement we reserve the right to alter design and specification without notice No part of this publication may be reproduced stored in a retrieval system or transmitted in any form electronic mechanical photocopied recorded trans...

Page 66: ...R 774M O M 18 04 2001 09 07 Page 64 Downloaded from http www usersmanualguide com ...

Page 67: ...R 774M O M 18 04 2001 09 07 Page 65 Downloaded from http www usersmanualguide com ...

Page 68: ...e hours Ireland 01 676 0648 office hours Website http www sharp co uk support PRINTED IN THE UK TINS A262URR0 100 of the pulp used in making this paper comes from sustainable forests R 774M O M 18 04 2001 09 07 Page 66 Downloaded from http www usersmanualguide com ...

Page 69: ... tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual Downloaded from http www usersmanualguide com ...

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