Canned foods
(soups, beans,
vegetables,
etc.)
Christmas
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked,
chilled)
Meat Pie
(cooked,
chilled)
Fruit Pie
(cooked,
chilled)
6-7 Minutes for 425g
(15oz) can
40-50 seconds for
125g (5oz) slice
1 Minute for
175g (6oz) pudding
4-5 Minutes for
450g (1lb) pudding
20-30 seconds
for 2
6 Minutes for
6 sausage rolls
8 Minutes for
450g (1lb) quiche
6 Minutes for
225g (8oz) quiche
8 Minutes for
600g (1lb 5oz) pie
6 Minutes for
450g (1lb) pie
4 Minutes for
225g (8oz) pie
8 Minutes for
600g (1lb 5oz) pie
4 Minutes for
450g (1lb) pie
20-30 Seconds for
50g-70g (2-3oz) pie
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 1 minute after cooking.
Place on the turntable.
Place in a flan dish on the rack.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the turntable.
Stand for 1 - 2 minutes after cooking.
70%
70%
70%
70%
70%
DUAL GRILL-1,
30%
DUAL GRILL-1,
30%
DUAL GRILL-1,
50%
DUAL GRILL-1,
30%
50%
34
REHEATING CHART
Website:
http://www.sharp.co.uk/support
Help Line:
08705 274277 (office hours)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTE:
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince
pies. DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-774M O/M 28/03/2001 15:20 Page 34
http://www.usersmanualguide.com/