
40
LIGHT MEALS
France
ONION TART
Total cooking time: ca. :24-27 Minuten
Utensils: Bowl with lid (2 l)
Ingredients:
15 g
yeast
75 ml
water
185 g flour
60 ml oil
1TL salt
50 g
margarine or butter
800 g onions, chopped
3 eggs
150 g crème fraîche
salt, paprika
freshly milled nutmeg
50 g
streaky bacon
marjoram or thyme
1. Crumble the yeast and dissolve in 75 ml of
lukewarm water. Put the flour, oil, salt and
dissolved yeast into a bowl and knead it to a
smooth dough.
Place in the microwave oven.
2-3 Min.
80 W
Then let the dough stand for 10-15 minutes.
2. Divide the margarine in another bowl and sweat
the onions until transparent.
Stir halfway through the cooking period.
7-9 Min.
800 W
3. Allow the onions to cool and then pour off the
liquid. Gradually mix in the eggs and the crème
fraiche. Season with salt, pepper and nutmeg.
4. Roll out the dough on a floured surface the size of
the turntable.
Grease the turntable. Place the dough on the
turntable and fold up the edges.
Leave the dough for a further 10 minutes.
5. Cut the bacon into small cubes. Spread the
onion mixture over the dough and dot with cubes
of bacon, sprinkle over marjoram or thyme.
Bake with the Pizza programm
AP-3
and the
MORE
button (
▲
). Bake for a further 2-3
minutes on grill, for a browner top.
Italian
ARTICHOKE PIZZA
Total cooking time: 17-18 minutes
Utensils: Turntable
Ingredients:
150 g flour
4g dried
yeast
1 tsp
sugar
1tsp salt
2 tsp
oil
90 ml
luke-warm water
300 g tinned tomatoes, drained
100 g artichoke hearts
1 tsp
olive oil to grease the turntable
1 tbsp tomato puree
basil, oregano, thyme
salt, pepper
30 g
Salami, sliced
50 g
cooked ham
10 olives
100 g grated cheese
1. Mix the flour with the dried yeast, sugar and salt (
1
/
2
tsp.). Add the oil and water and knead to make a
workable dough. Place in the microwave oven
and cook.
2-3 Min.
80 W
Then let the dough stand covered for a further
10-15 minutes.
2. Chop the peeled tomatoes and cut the artichoke
hearts in quarters.
3. Grease the turntable with the oil. Roll out the
bread dough and place it on the turntable.
4. Spread the tomato puree on the dough and cover
it with the tomatoes.
Season to taste and top with the remaining
ingredients. Finally arrange the olives on the
pizza and sprinkle on the cheese.
5. Cook with the Pizza program
AP-3
.
Note: This recipe makes approx. 0.9 kg.
R-6781J English CkBk 31/08/2004 16:16 Page 40