33
TABELLE
SOUP AND STARTERS
1
straight from the refrigerator
TABLE : HEATING UP DRINKS AND MEALS
Drink/meal
Quantity Output
Time
Instructions
-g/ml-
Watt
-Min-
Drink, 1 cup
150
800 W
app. 1
do not cover
Ready-prepared meal
400
800 W
4--6
sprinkle water over the sauce, cover,
(vegetables, meat and side dishes)
stir during cooking
Stew, soup
200
800 W
2-3
cover, stir after heating
Side dishes
200
800 W
app. 2
sprinkle with a little water, cover, stir,
during cooking
Meat, 1 slice
1
200
800 W
2-3
sprinkle with a little sauce, cover,
Sausages, x 2
180
400 W
app. 2
prick the skin several times
Baby food, 1 glass
190
400 W
app. 1
remove the lid, stir well after heating and test
the temperature
To melt butter or margarine
1
50
800 W
1
/
2
-1
To melt chocolate
100
400 W
app. 3
stir during cooking
To dissolve 6 sheets of gelatine
10
400 W
1
/
2
-1
soak in water, squeeze dry and place in a soup
bowl; stir during cooking
France
ONION SOUP
Total cooking time: approx. 18 - 22 minutes
Utensils: bowl with lid (2 litre capacity)
4 soup bowls (200 ml)
Ingredients
1 tbsp butter or margarine
2
onions (100 g), sliced
800 ml meat stock
salt & pepper
2
slices of bread for toasting
4 tbsp grated cheese (40 g)
1. Place the butter cut up into pieces in the bowl.
Add the sliced onion, the meat stock and the
seasoning. Cover and microwave..
9-11 Min.
800 W
2. Toast the slices of bread, cut them into cubes and
divide them among the soup bowls. Pour the soup
over the toast cubes and sprinkle on the cheese.
3. Place the bowls on the turntable, use the top grill
and brown the cheese topping.
11-13 Min.
80 W
R-6781J English CkBk 31/08/2004 16:16 Page 33
