32
TABELLE
TABLE : COOKING, GRILLING, BROWNING
Dish
Quantity
Setting
Output Cooking time Instructions Standing time
-g-
Watts
-Min-
-Min-
Roast pork
500-1500
Use Auto-program AC-6 for Roast Pork
10
Roast beef
1000
560 W
5-8
Season to taste, place in a flan dish
10
medium
560 W
9-11 (*)
with the fat side downwards,
560 W
4-6
turnover after (*)
Roast beef
1500
560 W
10-12
Season to taste, place in a flan dish
10
medium
560 W
10-13 (*) with the fat side downwards,
560 W
2-5
turnover after (*)
Cooked mince
700
400 W
13-15
Prepare mince (half pork/ half beef),
10
400 W
5-7
place in an oven-proof dish on the
turntable
Chicken
1200
Use Auto-program AC-4 for Roast chicken
3
Chicken legs
200
80 W
7-9 (*)
Season to taste, place on the rack
3
80 W
7-9
with the skin downwards, turnover after (*)
Chicken legs
600
560 W
3-4 (*)
Season to taste, place on the rack
3
400 W
7-8
with the skin downwards, turnover after (*)
7-8
Trout
250
80 W
9-11 (*)
Wash, sprinkle with lemon juice, salt
3
9-11
the fish inside and outside, brush with
melted butter roll in flour, place on the
rack, turnover after (*)
Rump steak
200
8-10(*)
Place on the rack, turnover after (*)
-
5-7
Grilled sausages 400
10-12(*)
Place on the rack, turnover after (*)
-
5 pieces
10-12
To brown
11-13
Place on the rack
-
puddings etc.
Welsh rarebit
1
800 W
1
/
2
Toast the bread and spread it with butter;
-
5-8
top with a slice of cooked ham, a slice of
pineapple and a slice of cheese. Prick the
centre and place on the rack.
TABLE : COOKING FRESH VEGETABLES
Food
Quantity
Output Cooking time
Instructions
Water
-g-
Watts
-Mins-
-tbsp-
Vegetables
300
800 W
6-8
prepare as normal, cover and stir
5
(eg. cauliflower,
during cooking
leeks, fennel
broccoli, peppers,
courgettes)
500
800 W
9-11
5
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