1 9
ENGLISH
GRILL COOKING
Spain
MUSHROOMS WITH ROSEMARY
STUFFING
To tal co o king time 1 5 -2 2 minutes
Utensils: Bo wl with lid (1 l capacity)
Flat ro und bo wl with lid (appro x
2 2 cm diameter)
Ing redients
8
larg e mushro o ms (appro x 2 2 5 g ) who le
2 tbsps butter o r marg arine (2 0 g )
1
o nio n (5 0 g ), cho pped finely
5 0 g
diced ham
black milled pepper
rubbed ro semary
1 2 5 ml dry white wine
1 2 5 ml cream
2 tbsps flo ur (2 0 g )
1. Remove the mushroom stalks and cut them up into
small pieces.
2
.
Put the butter in the bowl and spread on the
base. Add the onion, diced ham and the
chopped mushroom stalks, season with the
pepper and rosemary, cover and cook.
4-5 Min.
800 W
Allow to cool.
3. Place 100 ml of the wine and the cream in the
round bowl. Cover and heat.
2-3 Min.
800 W
4. Blend the flour into the remainder of the wine and
stir into the hot liquid. Cover and cook. Stir twice
during cooking.
1-2 Min.
800 W
5. Fill the mushrooms with the ham and onion
mixture and place into the sauce. Place the bowl
on the rack and cook.
1.
4-6 Min.
800 W
2.
4-5 Min.
Allow the mushrooms to stand for about 2 minutes
after they have cooked.
G ermany
COURGETTES - NOODLES - GRATIN
To tal co o king time 4 6 -5 5 minutes
Utensils: Bo wl with lid (2 l capacity)
So ufflé dish (appro x 2 6 cm lo ng )
Ing redients
5 0 0 ml water
1 / 2
tsp o il
salt
8 0 g
macaro ni
4 0 0 g
tinned to mato es, cho pped
3
o nio ns (1 5 0 g ), finely cho pped
basil
thyme
salt and pepper
1 tbsp
o il to g rease the dish
4 5 0 g
co urg ettes, sliced
1 5 0 g
so ured cream
2
eg g s
1 0 0 g
g rated Cheddar cheese
1. Place the water, oil and salt into the bowl, cover
and bring to the boil.
3-4 Min.
800 W
2
.
If you have the sort of macaroni that is is sold in
long strips, break it up into small pieces, add to
the boiling water, stir and cook.
8-10 Min.
240 W
Drain the past and allow to cool.
3. Mix the tomatoes and the onions and season
well. Grease the dish. Place the macaroni into the
dish and pour the tomato sauce on top. Place the
slices of courgette on the top of that.
4. Beat the soured cream with the eggs and pour
over the dish. Sprinkle the grated cheese on top.
1.
30-35 Min.
800 W
2.
5-6 Min.
Allow the dish to stand for 5-10 minutes after
cooking.
R-605 English 1/21/02 8:56 AM Page 19
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