Sharp Carousel R-990S Operation Manual Download Page 28

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Fish fillet with sauce - Cod fish fillet Provençal
Ingredients

20 g

butter

100 g

mushrooms cut in slices

1 clove

garlic (crushed)

50 g

spring onion

1 tin (825 g) tinned tomatoes without juice, drain well
1 tsp

lemon juice

2 tbsp

tomato ketchup

1/2

-1tsp

dried basil, salt and pepper

800 g

cod fish fillet

Preparation

1. Cook butter, mushrooms, onions and garlic

together in a flan dish for 3-4 minutes on 100P.

2. Mix tomatoes, lemon juice, ketchup, basil, salt and

pepper.

3. Place fish fillet on the vegetables and cover with

sauce and some vegetables. Cover with microwave
plastic wrap.

4. Cook on

SENSOR COOK No. 5

“Fish fillets with

sauce”.

Fishfillet with Leek and Cheese-sauce
Ingredients

50 g

butter

175 g

spring onion

1/2

tsp

dried Marjoram

40 g

flour

500 ml

milk

100 g

grated Gruyere, salt, pepper

1 tbsp

chopped parsley

800 g

fish fillet (e.g. coal fish)

Preparation

1. Put butter, onions and Marjoram in a casserole and

heat for 3-4 minutes on 100P.

2. Stir in the flour and add the milk. Stir to a smooth

sauce.

3. Cook for 3-4 minutes on 100P uncovered.
4. Stir in the cheese, season to taste.
5. Place the fish fillet in a quiche dish and pour the

sauce over it. Cover with microwave plastic wrap.

6. Cook on

SENSOR COOK No. 5

“Fish fillets with

sauce”.

7. After cooking take out the fish and stir the sauce well.

Fish fillet with Piquant sauce
Ingredients

1 tin (825 g) canned tomatoes, drain
1 tin (280 g) corn
2-3 tsp

chilli sauce

40 g

onion, finely chopped

3 tsp

red wine vinegar

1/4

tsp

mustard

1 spice

thyme

1 spice

cayenne pepper

800 g

fish fillet (e.g. rosefish)

Preparation

1. Mix ingredients for the sauce.
2. Place fish fillet (e.g. Rosefish fillet) in a quiche dish

and spread the sauce on fish fillet. Cover with
microwave plastic wrap.

3. Cook on

SENSOR COOK No. 5

“Fish fillets with

sauce”.

Fishfillet with Curry sauce
Ingredients

40 g

butter

30 g

chopped almonds

1-2 tbsp

curry powder

30 g

flour (wholemeal)

40 g

raisins

200 g

pineapple (small pieces)

125 ml

broth

125 ml

pineapple juice

150 g

sour cream

100 g

peas (frozen), salt, pepper

800 g

fish fillet (coal fish)

Preparation

1. Heat butter, almonds and curry covered for 1-2

minutes on 100P.

2. Add the flour and stir very well.
3. Add raisins, pineapple, pineapple juice, broth and

cream, stirring continuously.

4. Cook covered for 2-3 minutes. on 100P and stir

after cooking.

5. Add the peas and stir.
6. Season with salt and pepper.
7. Place the fish in a quiche dish and pour over the

sauce. Cover with microwave plastic wrap.

8. Cook on

SENSOR COOK No. 5

“Fish fillets with

sauce”.

NOTES:

1. These indications are for 1.6 kg. If you want to cook less than 1.6 kg you have to adjust (reduce) the

ingredients for the sauce and also the cooking time for the preparation of the sauce.

2. If you want to make the sauce thicker for cod fillet provençal or fish fillet with piquant sauce, remove the fish

after cooking and stir in some sauce thickening powder (please follow manufacturer’s instructions).

RECIPES FOR SENSOR COOK NO. 5

“FISH FILLETS WITH SAUCE”

R-960N_01-47.indd 27

4/28/08 4:40:09 PM

Summary of Contents for Carousel R-990S

Page 1: ...ins important information which you should read carefully before using your microwave oven Important There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open R 960N R 990N S R 960N_Cover indd 3 R 960N_Cover indd 3 5 14 08 10 05 51 AM 5 14 08 10 05 51 AM ...

Page 2: ... will then easily understand how to use your oven Enjoy using your combined microwave oven and trying out the delicious recipes Your Microwave Team Dear Customer CONTENTS Operation manual VALUED CUSTOMER 1 IMPORTANT SAFETY INSTRUCTIONS 2 4 INSTALLATION 4 OVEN AND ACCESSORIES 5 6 CONTROL PANEL 7 8 BEFORE OPERATION 9 USING THE STOP KEY 9 SETTING THE CLOCK 10 ENERGY SAVE MODE 11 MICROWAVE POWER LEVEL...

Page 3: ... a table or work surface IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire The microwave oven should not be left unattended during operation Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire This oven is designed for counter top or built in use Do not place the oven in a cabinet When the ove...

Page 4: ...ion to packaging e g self heating materials designed to make food crisp as they may be extra hot Other warnings Never modify the oven in any way Keep the power supply cord away from heated surfaces including the rear of the oven Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so If the oven lamp fails please consult your dealer o...

Page 5: ...elain plate under it to prevent damage to the turntable and turntable support due to heat stress The preheating time specified in the dishes instructions must not be exceeded Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not put cans in the oven Use only the turntable and the turntable support designed for this oven Do not operate the oven without the turnta...

Page 6: ...s of the wires in the power supply cord of this appliance may not correspond with the coloure marking identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to th...

Page 7: ... for convection only See page 15 When using the square shelf or square tin place them onto the shelf runners as shown in Fig A When using the square shelf ensure the shelf locator is on the right side NOTES Always operate the oven with the turntable and support fitted correctly This promotes thorough even cooking A badly fitted turntable may rattle may not rotate properly and damage the oven The t...

Page 8: ...NEL R 960N 6 7 9 11 12 13 15 16 14 10 17 19 20 22 18 8 21 1 2 3 4 5 R 990N S 9 6 7 8 11 12 13 15 16 14 10 17 19 20 22 18 21 1 2 3 4 5 R 960N_01 47 indd 7 R 960N_01 47 indd 7 5 14 08 10 51 54 AM 5 14 08 10 51 54 AM ...

Page 9: ...GRILL key 13 CONVECTION key By pressing this key you can adjust the convection temperature 14 SIMUL key The are two Simul modes Microwave and Convection Microwave and Grill 15 CLOCK key 16 INSTANT COOK START key 17 STOP CLEAR key 18 KITCHEN TIMER key 19 WEIGHT keys 20 POWER LEVEL key By pressing this key you can adjust the Microwave power level 21 HELP key Info Display 22 EXPRESS COOK key CONTROL ...

Page 10: ...LP key for getting instructions for each key Indicators will appear in the display after pressing a key to inform you of the next operation step NOTE In the following explanations of operation you will find the operating keys of model R 990N S For R 960N the Digital Display Indicators and Operating Keys are the same BEFORE OPERATION USING THE STOP KEY Use the STOP CLEAR key to 1 Erase a mistake du...

Page 11: ...played 23 Check the display 4 Input the minutes 35 Press the TIME keys NOTES 1 Press the STOP CLEAR key if you make a mistake during programming 2 If the oven is in cooking or timer process and you wish to know the time of day press the CLOCK key As long as your finger is pressing the key the time of day will be displayed 3 If the electrical power supply to your microwave oven is interrupted plug ...

Page 12: ...apply 100P used for fast cooking or reheating e g soup casseroles canned food hot beverages vegetables fish etc 70P used for longer cooking of dense foods such as roast joints meat loaf and plated meals also for sensitive dishes such as cheese sauce and sponge cakes At this reduced setting the sauce will not boil over and food will cook evenly without over cooking at the sides 50P for dense foods ...

Page 13: ...g time on the digital display stops automatically The cooking time starts to count down again when the door is closed and the INSTANT COOK START key is pressed 2 If you wish to know the power level during cooking press the POWER LEVEL key As long as your finger is pressing the POWER LEVEL key the power level will be displayed 3 When the operation of the oven has finished the time of day will reapp...

Page 14: ... cavity The grill heating element at the top of the oven cavity has one power setting only Example Suppose you want to cook cheese on toast for 5 minutes Place toast on the high rack 1 The high or low racks are recommended when grilling It is not recommended to use the square shelf and square tin for grilling 2 You may detect smoke or a burning smell when using the grill for the first time this is...

Page 15: ... hold at the pre heated temperature for 30 minutes After 30 minutes the display will change to time of day if set The selected convection programme will be cancelled 4 After cooking the oven will automatically cool and the display may show NOW COOLING 5 To get the best results when following pack instructions for convection please follow the instructions for conventional oven 6 When you cook using...

Page 16: ... the square shelf and or the sqaure tin leave the turntable in the oven 3 When using the square shelf or the square tin rotate the square tin or the container on the square shelf 180 halfway to achieve better results 4 When using the square shelf follow the notes below to prevent them slipping out Do not place container with food weighing more than 5 kg on the square shelf Ensure that the square s...

Page 17: ...perature can be changed from 40 C to 250 C in ten levels Example 1 Suppose you want to cook for 20 minutes on SIMUL 1 using 10P microwave power and 200 C convection Press SIMUL MODE key Cooking method MICRO 30P CONV 250 C MICRO 30P GRILL Microwave Power Range 10P 70P 10P 100P Symbol x1 x2 SIMUL 1 SIMUL 2 1 E n t e r t h e d e s i r e d cooking time by pressing the 10 MIN key twice 20 minutes 3 Pre...

Page 18: ...pose you want to cook for 20 minutes on SIMUL 2 using 10P microwave power and GRILL NOTE After cooking the oven will automatically cool and the display may show NOW COOLING SIMUL COOKING 1 Enter the desired cooking time by pressing the 10 MIN key twice 20 min 3 Press the POWER LEVEL key once 10P 2 Select the cooking mode by pressing the SIMUL MODE key twice x1 x2 x2 4 Press the INSTANT COOK START ...

Page 19: ...vel by pressing the POWER LEVEL key once STAGE 2 3 Enter the desired cooking time by pressing the 10 MIN key once and the 1 MIN key 6 times 4 Choose the desired power level by pressing the POWER LEVEL key four times 5 Press the INSTANT COOK START key once to begin cooking The oven will begin to cook for 5 minutes on 100P and then for 16 minutes on 30P x5 x6 x1 Check the display OTHER CONVENIENT FU...

Page 20: ...d MORE V keys are pressed NOTE You can this function for manual cooking only 3 Choose the desired result well cooked by pressing the MORE V key once x1 x1 x1 x3 2 Press the WEIGHT keys until the correct weight appears in the display 0 2 kg 1 Choose the EXPRESS COOK menu for Frozen Gratin by pressing the EXPRESS COOK key 3 times b Choosing SENSOR COOK POTATO INSTANT ACTION with LESS MORE Press the ...

Page 21: ...lowing functions a Direct start You can directly start cooking on 100P microwave power for 1 minute by pressing the INSTANT COOK START key NOTE To avoid the misuse by children the INSTANT COOK START key can be used only within 3 minutes after preceding operation i e closing the door pressing the STOP CLEAR key or cooking completion b Extend the cooking time You can extend the cooking time for mult...

Page 22: ...hen the display will show the time of day if set 2 If you want to cancel the information press the STOP CLEAR key x1 x1 6 TIMER FUNCTION You can use the timer for timing where microwave cooking is not involved for example to time boiled eggs cooked on a conventional hob Example To set the timer for 5 minutes 1 Press the TIMER key once 2 Press the 1 MIN key five times 3 Press the INSTANT COOK START...

Page 23: ... or less than weights quantities given in the cooking charts cook manually 3 The programmed cooking times are average times If you want to alter cooking times pre programmed in the automatic operations use the LESS W or MORE V buttons See page 19 for details For best results follow cooking chart instructions 4 To start cooking press INSTANT COOK START key When action is required e g to turn food o...

Page 24: ...Cover with a lid When the audible signals sound stir and re cover After cooking stir and let stand for approx 1 2 minutes C 2 Cook Frozen Vegetables initial temp 18 C e g Brussel sprouts cauliflower peas mixed vegetables broccoli 0 1 0 8 kg 100 g Casserole dish lid Add 1tbsp water per 100 g For mushrooms no additional water is necessary Cover with a lid When the oven stops and the audible signals ...

Page 25: ...0 g Plate see note on page 25 Place the food on a plate in the centre of the turntable When the oven stops and the audible signals sound turn the food over rearrange and separate Shield the thin parts and warm spots with aluminium foil After defrosting wrap in aluminium foil for 10 15 minutes until thoroughly defrosted D 5 Defrost Poultry initial temp 18 C 0 9 2 0 kg 100 g Plate see note on page 2...

Page 26: ...lowing instructions to stir or turn over During this time Sensor technology senses humidity emitted from food as it heats and determines the cooking time Opening the door or stopping the oven disturbs the humidity content and affects the cooking result 3 Ensure food is thoroughly heated before serving If additional heating is required cook this manually 4 Wipe off any moisture from the outside of ...

Page 27: ...ig bowl and add boiling water Cover with a lid Place the bowl in the center of the turntable When the oven stops and the audible signals sound stir When the oven stops and the audible signals sound stir again After cooking let stand covered for approx 2 3 minutes No 5 Fish fillets with sauce initial temp Fish 5 C Sauce 20 C 0 4 1 6 kg fish 0 2 0 8 kg sauce 0 2 0 8 kg Quiche dish and microwave plas...

Page 28: ...ion finely chopped 3 tsp red wine vinegar 1 4 tsp mustard 1 spice thyme 1 spice cayenne pepper 800 g fish fillet e g rosefish Preparation 1 Mix ingredients for the sauce 2 Place fish fillet e g Rosefish fillet in a quiche dish and spread the sauce on fish fillet Cover with microwave plastic wrap 3 Cook on SENSOR COOK No 5 Fish fillets with sauce Fishfillet with Curry sauce Ingredients 40 g butter ...

Page 29: ...3 g Jelly sugar preserving sugar with pectin 1 sugar 2 fruits Preparation 1 Fill mixed berries and preserving sugar with pectin into an oval 3 5 l glassform pyrex and mix them 2 Cook on SENSOR COOK No 6 Jam 3 After cooking fill into well cleaned glasses and cover with twist off lid or with preserving film NOTE 1 Please follow the instructions in the SENSOR COOK chart on page 25 2 These instruction...

Page 30: ...t press the selected key until the desired weight is displayed Enter the weight of the food only Do not include the weight of the container For food weighing more or less than the weights quantities given in the cooking charts cook using manual operation 3 The programmed cooking times are average times If you want to alter the cooking times of POTATO INSTANT ACTION use the LESS W or MORE V keys af...

Page 31: ...n Put the chicken breast side down on the low rack When the audible signals sound turn the chicken over After cooking let stand for approx 3 minutes Roast Pork initial temp 5 C 0 6 2 0 kg 100 g Low rack Using lean rolled roast pork is recommended Mix all ingredients and spread them on the pork Place the pork on the low rack When the audible signals sound turn the food over After cooking let stand ...

Page 32: ...reasing Unit UTENSILS PROCEDURE Piquant Cakes initial temp 20 C 1 0 1 7 kg 100 g Square tin e g Fresh Pizza 1 0 1 2 kg Leek Tart 1 3 kg Onion Gateau 1 7 kg Prepare the piquant cakes referring to pages 31 32 Preheating is programmed for this menu leave turntable in the oven during preheating and cooking After preheating place prepared square tin in the lower shelf runner in the oven When the audibl...

Page 33: ...0 g Soured cream 3 Eggs 2 tbsp Wholemeal flour Herb salt Pepper pinch Nutmeg 1 tsp Parsley chopped finely 1 tsp Chives chopped into small rings 1 tsp Dill chopped finely 100 g Grated Emmenthal cheese Preparation This recipe makes approx 1 0 kg 1 Dissolve the yeast in lukewarm water 2 Place the flour in a bowl and make a well in the centre Add the yeast mixture to the flour and stir in gradually Ad...

Page 34: ...Preparation 1 Cut the tomatoes into slices mix with the ham and onion cubes garlic minced meat and mashed tomato Season and cook with the lid on for 12 14 minutes on MICROWAVE 100P Stir after half of cooking time 2 Mix the cream with the milk Parmesan cheese herbs oil and spices 3 Preheat the oven to 230 C 4 Grease the gratin dish and cover the bottom of the dish with about 1 3 of the pasta Put ha...

Page 35: ...me rotate the square tin by 180 degrees and press again start key 3 Turn out the cake onto a damp tea cloth onto which you have sprinkled sugar Carefully remove the greaseproof paper and immediately roll the cake up using the tea cloth to assist you 4 Place 200 ml of the milk with the cinnamon stick lemon peel and sugar into the bowl cover and heat for about 2 minutes on MICROWAVE 100P 5 Mix the r...

Page 36: ...en could lead to a deterioration of the surface This could adversely affect the life of the appliance and possibly result in a hazardous situation Oven exterior The outside of your oven can be cleaned easily with mild soap and water Make sure the soap is wiped off with a moist cloth and dry the exterior with a soft towel Oven controls Open the door before cleaning to de activate the oven controls ...

Page 37: ...minutes YES NO If you answer NO to any of the above questions call a Service Technician appointed by SHARP and report the results of your check See inside back cover for details of address IMPORTANT If the display shows nothing even if the power plug is properly connected the energy save mode should carry on To release it open and then close the oven door See page 11 NOTES 1 If you cook the food o...

Page 38: ...s it is beneficial to combine microwaves with hot air or the grill This enables you to cook and brown your foods in a short time Compared to conventional roasting the cooking time is usually much shorter SIMUL OPERATION MICROWAVE WITH HOT AIR OR GRILL By joining two different modes of operation the benefits of your microwave oven will improve functionality You may choose between Microwave Hot air ...

Page 39: ...s will contain splatters from greasy foods MICROWAVE FOIL or heat resistant foil is suitable for covering or wrapping foods Please note the manufacturer s instructions ROASTING BAGS can be used in the microwave oven Metal clips are not suited to close such bags as they might cause the foil to melt Use kitchen string to close these bags and pierce the bag with a fork Do not use foils that are not h...

Page 40: ... cans The pressure could cause such vessels to explode Exception Canning Preserves SUITABILITY TEST If you are not sure whether your dishes are suitable for the use in a microwave please do the following test Place the dish into the microwave oven Place a glass vessel filled with 150 ml of water on top of or next to the dish Turn the microwave oven on for 1 to 2 minutes at 100P power If the dish s...

Page 41: ...which indicates that the food is done and the result will be good You can measure this interior temperature with a food thermometer The most important temperatures are listed in the temperature table ADDING WATER Vegetables and other foods with high water content can be cooked in their own fluid or with very little additional water Many vitamins and minerals will remain in the food FOODS WITH SKIN...

Page 42: ...owave foil or a cover cap Foods that should develop a crust e g roast or chicken should not be covered Follow this rule If it should be covered when using a conventional stove it should be covered in the microwave If it is cooked uncovered on a conventional stove it should also be cooked uncovered in the microwave IRREGULAR SHAPED FOODS should be placed with the thicker or more compact side to the...

Page 43: ...ce should be thawed the rest of the food should thaw at room temperature This will avoid outer surfaces overheating while inner parts are still frozen STANDING TIME after thawing food is very important because the thawing process is finished during this time In the thawing table you can find standing times for various foods Thick compact foods will require a longer standing time than flat or porou...

Page 44: ...ding time The roast will continue to cook during this time i e fluid will be evenly distributed so that less moisture is lost when cutting When shopping make sure that all pieces are as even as possible This is very important if you d like to cook the vegetables in one piece e g potatoes Wash and clean vegetables prior to preparation then measure and cut the amount required for your recipe Season ...

Page 45: ...at the food will thaw evenly This level is also ideal for cooking rice noodles or dumplings at a low 10P Power 85 Watt Use this lowest power level for delicate thawing e g cream tortes GRILL OPERATION Multifunctional use for gratinating or grilled fish meat and poultry Hot Air operation You may select between 10 Hot Air levels 40 C 250 C Simul operation Microwave and Hot Air This type of operation...

Page 46: ... as 250 30P 2 4 Place evenly next to each other turn after 5 strawberries raspberries 1 2 of the thawing time cherries plums TABLE THAWING AND COOKING Foods Amount Setting Microwave Cooking Water Process notes Standing g power Min addition Min Fish filet 400 100P 11 14 remove from package put 1 2 e g Filet into a casserole dish and cover Bordelaise with microwave foil Trout 1 piece 250 300 100P 5 ...

Page 47: ...LTRY Meat and Amount Setting Microwave Cooking Process notes Standing Poultry g power Min Min Roasts 500 70P 160 C 7 9 Season as desired put onto 5 pork veal 70P 160 C 7 9 the lowest grill turn after lamb 1000 70P 130 C 16 18 10 70P 130 C 13 15 1500 70P 130 C 28 32 10 70P 130 C 23 27 Roast beef 1000 30P 200 C 17 19 Season as desired put onto 10 medium 30P 200 C 5 7 the lowest grill position with f...

Page 48: ...se Place slice of cheese in the center and position onto the highest grill rack TABLE HEATING FROZEN SNACKS Frozen Amount Setting Microwave Cooking Process notes snacks g power Min French fries 250 70P 4 5 Place into a flat casserole dish position normal 2 4 onto the highest grill rack turn after 3 4 thin 250 70P 3 4 3 5 3 4 Stone oven pizza 300 400 30P 220 C 9 11 Preheat to 220 C thin base pre ba...

Page 49: ...aw on the inside 2 The microwave power should correspond to the type of food and the cooking time Use the recipes in this cookbook as a guideline 3 If you prepare foods using the simul microwave grill operation you should observe the following For large big foods e g pork roast the microwave time is correspondingly longer than for small flat foods It is exactly opposite when using the grill The cl...

Page 50: ...14 Min 50P 230 C 3 Mix onion with cheese and flour Mix eggs milk yoghurt and spices Add the cheese mixture 4 Evenly distribute the filling on the dough Place the pan onto the low rack and bake 20 22 Min 30P 230 C Italy Pizza Artichoke Pizza ai carciofi Total cooking time approx 20 24 minutes Utensils Pizza pan dm approx 30 cm Ingredients 15 g Yeast fresh or 1 2 pck Dry yeast 4 g 1 pinch Sugar 120 ...

Page 51: ...son with pepper and rosemary cover and cook 3 5 Min 100P Let cool 3 In a covered casserole dish heat 100 ml Wine and the Heavy whipping cream 1 3 Min 100P 4 Mix the rest of the wine and the flour to make a thin dough add the hot liquid cover and cook Stir once approx 1 Min 100P 5 Fill the mushroom caps with the ham mixture place into the sauce and bake on the high rack 7 9 Min 30P After cooking le...

Page 52: ...ves 100 g sliced 200 g Veal bones 50 g Marbeled ham sliced 50 g Barley seeds 700 ml Meat broth Pepper 4 Wiener sausages 300 g Preparation 1 Add butter and onions to the bowl cover and steam 1 2 Min 100P 2 Put vegetables into the bowl Add bones ham slices and barley fill with meat broth Season with pepper cover and cook 9 11 Min 100P 20 22 Min 50P 3 Cut the sausages into small pieces add to soup du...

Page 53: ...ke 6 8 Min Germany Meat Kebab Bunte Fleischspiesse Total cooking time approx 17 20 minutes Utensils High rack Four wooden sticks approx 25 cm long Ingredients 400 g escalope of pork 100 g Bacon 2 Onions 100 g quartered 4 Tomatoes 250 g quartered 1 2 Green bell peppers 100 g divided into eights 3 tbsps Oil 4 tsps Paprika Salt 1 tsp Cayenne pepper 1 tsp Worcester sauce Preparation 1 Cut the escalope...

Page 54: ...me approx 18 20 minutes Utensils Bowl with cover 1 l contents Flat oval casserole dish with cover approx 30 cm long Ingredients 2 Aubergines without stalks each about 250 g Salt 3 Tomatoes approx 200 g 1 tsp Olive oil to grease the pan 2 Onion 100 g finely chopped 4 Mild green peppers 200 g Mincemeat beef or lamb 2 Garlic clove crushed 2 tbsps Parsley chopped Salt Pepper Rose paprika 60 g Greek fe...

Page 55: ...inely chopped 100 ml White wine Gravy thickener dark for about 1 2 l sauce 300 ml heavy whipping cream 1 tbsp Parsley chopped Preparation 1 Cut the fillet into finger thick strips 2 Distribute the butter evenly in the bowl Put vegetables and meat into a bowl cover and heat Stir once 6 9 Min 100P 3 Add white wine gravy thickener and heavy whipping cream stir cover and cook Stir once during cooking ...

Page 56: ... the pan 1 onion 50 g finely chopped 1 Garlic clove crushed Salt Pepper Sugar 250 g Green beans from a can Preparation 1 Remove skin from tomatoes remove stem pieces puree in a blender 2 Cut lamb meat into large cubes Grease the pan Add the meat onion and crushed garlic clove season cover and cook 8 10 Min 100P 3 Add green beans and pureed tomatoes to the meat cover and cook 10 12 Min 70P After co...

Page 57: ...ork 7 Rinse the casserole dish with cold water place the puff pastry into the casserole dish with the closed edge on the bottom 8 For garnish cut out shapes from the rest of the puff pastry and decorate 9 Mix the egg yolk and milk baste the dough with this mixture and bake on the low rack in the pre heated microwave oven 17 19 Min 50P 230 C After cooking let the beef fillet in puff pastry stand fo...

Page 58: ... Cream 2 tsps Green peppercorns Salt 1 tbsp Parsley finely chopped Preparation 1 Wash the fillets pat dry Sprinkle with lemon juice Let sit for ca 15 minutes pad dry again salt 2 Grease the pan place tomatoes crab and fish fillet in layers 3 Mix eggs cream spices and parsley Pour sauce over casserole Position uncovered onto the low rack and cook 21 23 Min 70P 200 C 4 After cooking let the casserol...

Page 59: ...and divide into 8 portions 2 Grease the pan Place chicken pieces in pan add vegetables and season with salt and pepper Dust with curry and flour mix well Add water and peeled crushed tomatoes Cover and cook on low rack After half of cooking time stir once and continue cooking uncovered 28 32 Min 70P 220 C After baking let stand for about 3 minutes Tip Serve with rice some shaved coconut mango chut...

Page 60: ... place on serving platter If required remove excess fat from sauce remove the duck liver and season to taste 8 Pour some sauce over the orange filets Fill rest of sauce into a sauce boat and serve alongside the duck Tip If required place the duck on the low rack and bake for an additional 5 minutes prior to serving Italy Quails in Cheese and Herb Sauce Quaglie in salsa vellutata Total cooking time...

Page 61: ... chicken rolls add raisins Cover and cook 18 20 Min 100P Let stand for about 10 minutes prior to serving Germany Leek Tart Total cooking time approx 29 37 minutes Utensils Bowl with cover 2 l contents spring form diam approx 26 cm Ingredients 450 g Leek in thin rings 3 tbsps Water Salt 1 pinch Curry 100 g Whole wheat flour 80 g Rye flour type 1150 3 tsps Baking powder 1 Egg 75 g Low fat yoghurt 1 ...

Page 62: ...mall fennel 75 g finely diced Pepper 1 Bouquet Garni 200 g Artichoke hearts from a jar quartered Salt Pepper Preparation 1 Put olive oil and garlic into the bowl Add the prepared vegetables except the artichoke hearts season with pepper Add the Bouquet Garni cover and cook Stir once during cooking 17 19 Min 100P During the last 5 minutes of cooking time add artichoke hearts and heat 2 Season the r...

Page 63: ... Cut ham slices in half place on top of the chicory pour sauce over everything Sprinkle the casserole with Gouda cheese bake on high rack 6 8 Min 50P After baking let stand for about 5 minutes Germany Broccoli Potato Gratin with Mushrooms Total cooking time approx 36 39 minutes Utensils Bowl with cover 2 l contents Round casserole dish dm 26 cm Ingredients 400 g Potatoes peeled and halved if requi...

Page 64: ...ny Filled Tomatoes with Spring Onions Total cooking time approx 20 27 minutes Utensils Bowl with cover about 1 l content Flat oval casserole dish with cover approx 26 cm long Ingredients 1 2 Bunch thyme 5 g 35 g Buckwheat seeds 2 tbsps Butter or margarine 20 g 1 Onion 50 g finely chopped 2 Garlic clove crushed 100 ml Vegetable broth 1 Bunch fresh parsley smooth 10 g 100 g Gouda cheese whole piece ...

Page 65: ...ette in slices 150 g Sour cream 2 Eggs 100 g Shredded cheddar cheese Preparation 1 Add water oil and salt in a bowl cover and bring to a boil 3 5 Min 100P 2 Break macaroni noodles into small pieces add stir and let soak 9 11 Min 30P Let noodles drain well and cool 3 Mix tomatoes and onion season well Grease the casserole pan Add the macaroni noodles and pour tomato sauce on top Evenly place zucchi...

Page 66: ...ings Total cooking time approx 7 10 minutes Utensils 5 cups or pudding molds Ingredients 2 tbsps Butter or margarine 20 g 1 Onion 50 g finely chopped approx 500 ml Milk 200 g Dry bread roll diced approx 5 rolls bread rolls 3 Eggs Preparation 1 Grease the bottom of the pan add onions cover and steam 1 2 Min 100P 2 Cut roll into small cubes cover with milk and let sit for 10 minutes Beat eggs 3 Mix ...

Page 67: ...asagne al forno Total cooking time approx 26 30 minutes Utensils Bowl with cover 2 l contents Flat square casserole dish approx 20x20x6 cm Ingredients 300 g Tomatoes from a jar 50 g Mushrooms finely diced 1 Onion 50 g finely chopped 1 Garlic clove crushed 250 g Mincemeat beef 2 tbsps Tomato sauce 30 g Salt and pepper Oregano Thyme Basil 150 ml Cream Crème Fraiche 100 ml Milk 50 g Shredded parmesan...

Page 68: ...le and peel 2 Put sugar vanilla sugar liquor and water into a bowl mix cover and heat 1 2 Min 100P 3 Place pears into the liquid cover and cook 6 10 Min 100P Remove pears from liquid let cool 4 Pour 50 ml of the liquid into a smaller bowl Add chocolate and cream cover and heat 1 2 Min 100P 5 Stir sauce well Pour sauce over pears and serve Tip Can be served with some vanilla ice cream Austria Salzb...

Page 69: ... 30 cm long Ingredients 125 g Flour 1 tbsp Oil 1 2 Egg 50 ml Water 1 4 Core of one vanilla bean 50 g Butter or margarine 2 Egg yolk 75 g Sugar 250 g Curd 20 fat content 50 ml Heavy whipping cream 2 Egg white Flour for dusting 40 g Butter or margarine 20 g Breadcrumbs 30 g Raisins 1 tsp Butter or margarine for greasing the pan Preparation 1 To make a dough knead flour 1 2 tbsp oil and the egg with ...

Page 70: ...let stand for about 5 minutes 2 Cut strawberries in half mix with sugar and orange liquor 3 Remove vanilla bean from rice place rice in a double boiler to cool stirring constantly Beat the cream and egg white separately until stiff Carefully fold the pistachios under the cold rice then the cream and finally the egg whites 4 Serve the rice in a large bowl Make a little hollow place the strawberries...

Page 71: ...en two layers of foil and place into the pan Form an edge of about 3 cm high 3 Evenly spread hazelnuts onto the dough 4 Peel core and quarter the apples cut into thin slices Place apple slices in an overlapping pattern onto the hazelnuts thinly dust with cinnamon 5 Separate eggs Beat egg whites until stiff add a dash of salt and 1 Tbls sugar Beat egg yolk rest of the sugar and vanilla bean until f...

Page 72: ...only shortly before serving otherwise it might soak up the moisture Germany Four Fruit Cake makes about 12 16 servings Total cooking time approx 18 25 minutes Utensils Round fruit cake pan dm approx 28 cm Two bowls with cover 2 l contents Ingredients 75 g Butter or margarine 75 g Sugar 1 tsp Vanilla flavor 2 Eggs 150 g Flour 1 tsp Baking powder 3 g 4 tbsps Milk 1 tsp Butter or margarine to grease ...

Page 73: ...er or margarine 140 g Powdered sugar 4 Egg yolk 40 g Almond slivers 40 g Raisins washed and some shredded Lemon rind 4 Egg white 280 g Flour 1 pck Baking powder 15 g Preparation 1 Grease the Gugelhupf pan 2 Beat butter and powdered sugar with a handheld blender until creamy Slowly add egg yolk Add almond slivers raisins and the shredded lemon rind Mix well 3 Beat egg whites until they are stiff an...

Page 74: ...sils Round Baking pan dm approx 30 cm greaseproof paper Ingredients 280 g Flour 210 g Butter 100 g Sugar 100 g Almonds with peel powdered 1 Egg yolk 25 ml Lemon juice 1 2 lemon Some cinnamon Preparation 1 Knead all ingredients into a short crust dough place in cool area for 1 2 hour 2 Roll the dough to about 3 mm thickness cut out round shapes of about 5 cm diameter Place 12 cookies on a baking pa...

Page 75: ...and cook 7 8 Min 50P 3 Thoroughly clean jam glasses fill with jam and immediately close with preserving film Tip You can also use a frozen and thawed fruits Switzerland Apple Chutney with Raisins makes 30 servings Total cooking time approx 22 28 minutes Utensils Bowl with cover 2 l contents Small canning or jam glasses preserving film Ingredients 4 Hard apples 500 g peeled and diced 1 Zucchini 200...

Page 76: ...e requirement of the international standard CISPR11 In conformity with this standard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for heating treatment of food Class B equipment means that the equipment suitable to be used in domestic establishments The depth does not...

Page 77: ...ised service dealer or be found to contain any component parts or accessories other than product component parts or accessories this guarantee will become null and void 8 The defacement or removal of the nameplate and or serial number from the product will render the guarantee null and void 9 The guarantee does not apply to light bulbs or fuses nor to vitreous enamelware or other similar ﬁnishes n...

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Sharp Carousel R-990S, Operation Manual

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