47
TABLES
TABLE: GRILLING, GRATINATING
Dish
Amount Setting
Microwave Cooking
Process notes
Standing
-g-
power
-Min-
-Min-
Steaks
400
7-9 (*)
Position onto the highest grill rack, turn
2
2 pieces
4-6
after (*), season after grilling is done
Lamb cutlets
300
9-12 (*) Position onto the highest grill rack, turn
2
2 pieces
6-8
after (*), season after grilling is done
Grill sausages
400
7-9 (*)
Position onto the highest grill rack,
2
5-6
turn
after
(*)
Gratinating
10-14
Position casserole dish onto the
10
lowest grill rack
Cheese toast
50P
1/2
Toast and butter the bread, add one slice
4 pieces
5-7
of ham, one slice of pineapple and
one slice of melting cheese. Place slice
of cheese in the center and position
onto the highest grill rack
TABLE: HEATING FROZEN SNACKS
Frozen
Amount Setting
Microwave
Cooking
Process notes
snacks -g-
power
-Min-
French fries
250
70P
4-5
Place into a flat casserole dish, position
(normal)
2-4 (*)
onto the highest grill rack, turn after (*)
3-4
(thin) 250
70P 3-4
3-5
(*)
3-4
“Stone oven” pizza
300-400
30P/220˚C
9-11
Preheat to 220˚C
(thin base, pre-baked)
Position onto the highest grill rack
American pizza
400-500
30P/220˚C
10-12
Preheat to 220˚C
(thick base, pre-baked)
Position onto the highest grill rack
Quiche “Alscienne”,
360
30P/180˚C
19-22
Preheat to 180˚C,
Onion cake, 2 pieces
Position onto the highest grill rack
Baguette sandwiches
250
30P/230˚C
8-10
Position onto the highest grill rack
R-960N_01-47.indd 47
R-960N_01-47.indd 47
4/28/08 4:40:14 PM
4/28/08 4:40:14 PM