45
TABLE: THAWING WITH MICROWAVE
Foods Amount
Microwave
Thawing time Process notes
Standing
-g-
power
-Min-
-Min-
To thaw poultry, chicken drumsticks, cutlets, steaks, roast, mincemeat, sliced bread and cream tortes, please use
the automatic thawing program.
Sausages
300
30P
3-5
Place next to each other, turn after 1/2 of
5-10
the
thawing
time
Deli meat
200
30P
2-4
Remove the outermost slices after 1 minute each 5
Whole fish
700
30P
9-11
Turn after 1/2 of the thawing time
30-60
Crab
300
30P
6-8
Turn after 1/2 of thawing time, remove
5
thawed
parts
Fish filet
400
30P
5-7
Turn after 1/2 of the thawing time
5-10
Whole bread
1000
30P
8-10
Turn after 1/2 of the thawing time
15
Cream
200
30P
2+2
Remove lid: after 2 min. of thawing time put 5-10
into a bowl and thaw further
Butter
250
30P
2-3
Thaw only for short time
15
Fruit such as
250
30P
2-4
Place evenly next to each other, turn after
5
strawberries, raspberries,
1/2 of the thawing time
cherries, plums
TABLE: THAWING AND COOKING
Foods Amount
Setting
Microwave
Cooking
Water
Process
notes
Standing
-g-
power
-Min-
addition
-Min-
Fish filet
400
100P
11-14
-
remove from package, put
1-2
e.g. Filet
into a casserole dish and cover
“Bordelaise”
with microwave foil
Trout, 1 piece
250-300
100P 5-7
- abdecken
1-2
Single serving
400
100P
8-10
-
Cover, stir after 5 minutes
2
plate
Minuten
umrühren
Vegetables 300
100P
7-9
5 EL
Cover, stir after 1/2 of cooking
2
time
Vegetables 450
100P
9-11
5 EL
Cover, stir after 1/2 of cooking
2
time
TABLE: COOKING FRESH VEGETABLES
Foods Amount
Microwave
Thawing time Process notes
Water amount
-g-
power
-Min-
-Tbsp-
Vegetables
300
100P
5-7
Prepare as usual, cover and stir
5
(e.g. Cauliflower,
500
100P
8-10
occasionally
5
leek, fennel, broccoli,
bell peppers, zucchini)
Prepare as usual, cover,
stir occasionally
TABLES
R-960N_01-47.indd 45
R-960N_01-47.indd 45
4/28/08 4:40:13 PM
4/28/08 4:40:13 PM