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You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and
not a sign that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at
convection 250°C.
IMPORTANT:
During operation, to allow smoke or smells to disperse open a window or switch the kitchen
ventilation on. Make sure there is no food in the oven.
1.
Enter the required
heating time. (20
min.) by pressing the
10 MIN
key twice.
2.
Select
GRILL
or
CONVECTION
.
3.
Start operation by pressing
the
INSTANT COOK /
START
key.
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WARNING:
The oven door, outer cabinet, oven cavity and accessories will become hot. Take care to
avoid burns when cooling the oven down after operation.
The oven will count
down. When the
oven has finished
cooking, open the
door to cool the
oven cavity.
The grill heating element at the top of the oven cavity has one power setting only.
Example:
Suppose you want to cook cheese on toast for 5 minutes (Place toast on the high rack.)
1.
The high or low racks are recommended when
grilling. It is not recommended to use the square
shelf and square tin for grilling.
2.
You may detect smoke or a burning smell when
using the grill for the first time, this is normal and
not a sign that the oven is out of order.
(Please see heating without food below.)
3.
After cooking the display may show “NOW COOLING”.
Check the display.
1.
Enter the cooking time by
pressing the
1 MIN
key
five times.
3.
P r e s s t h e
I N S T A N T
COOK / START
key to
start cooking.
2.
Select the grill mode by
pressing the
GRILL
key
once.
GRILL COOKING
HEATING WITHOUT FOOD
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WARNING:
The oven cavity, door, outer cabinet, accessories and dishes will become very hot, always
use thick oven gloves when removing the food or turntable from the oven to prevent burns.
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4/28/08 4:40:05 PM
4/28/08 4:40:05 PM
