25
NOTES:
1 Steaks, Chops and Chicken legs should be frozen in one layer.
2 Minced meat should be frozen in the thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry and the minced meat should be processed immediately after defrosting.
5 For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks and Chops.
Poultry and Meat Joint
Your oven has a humidity sensor. The humidity sensor detects the vapour from the food and calculates the correct
microwave power level and cooking time.
The
SENSOR COOK
key offers the possibility to easily cook 6 menus without entering the food quantity.
To select the sensor cook menu, touch the
SENSOR COOK
key until the desired menu is displayed.
The
SENSOR COOK
can only be input within 3 minutes after cooking completion, closing the door or pressing
the
STOP / CLEAR
key.
Always refer to the
SENSOR COOK
chart on page 26 before operating this function.
NOTES:
1.
After the oven is plugged in, wait 2 minutes before using
SENSOR COOK
.
2.
Once a
SENSOR COOK
programme has started, do not open the door or press the
STOP / CLEAR
key
until the remaining cooking time appears on the display, unless following instructions to stir or turn over.
During this time, Sensor technology senses humidity emitted from food as it heats and determines the cooking
time. Opening the door or stopping the oven disturbs the humidity content and affects the cooking result.
3.
Ensure food is thoroughly heated before serving. If additional heating is required, cook this manually.
4.
Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or
paper towel prior to cooking on
SENSOR COOK
.
5.
If you want to alter the cooking results, press the
LESS
(
W
) or
MORE
(
V
) keys after selecting the menu (See
page 19 for details). For best results use the cooking chart instructions.
6.
If food requires manipulation (i.e. turn over or stir) then open the door, follow the instruction, close the door
and press the
INSTANT COOK / START
key.
7.
To cook the food weighing more or less than the weights/quantities given in the cooking charts, cook using
manual programmes.
EXAMPLE:
Suppose you want to cook 300 g of fresh vegetables
1.
Press the
SENSOR
COOK
key twice to
select Fresh Vegetables.
After 2 seconds the oven starts automatically.
When the sensor detects the vapour from the
food, the remaining cooking time will appear.
x2
NOTE:
Please refer to the menu label for list of
SENSOR COOK
menus and weight ranges.
EXPRESS DEFROST NOTES
SENSOR COOK
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