E – 44
• Shield thin end of chops or steaks with foil.
• Place the food in a single layer on a shallow dish.
If pieces are stuck together, try to separate as soon as possible.
• When oven has stopped, remove defrosted pieces, turn over,
rearrange and shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for 10 -
15 minutes.
• Shield the exposed bone with foil.
• Place the food on a shallow dish.
• When oven has stopped, turn over, rearrange and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for 10 -
15 minutes.
• Place breast side down on a shallow dish.
• When oven has stopped, turn over and shield the defrosted
portions such as wing and leg tips with foil.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for 15-60
minutes.
NOTE:
After standing run under cold water to remove giblets if
necessary.
• Place the food on a shallow dish.
Only sliced bread is recommended for this programme.
• When oven has stopped, rearrange and remove defrosted slices.
• After defrost time, separate all slices and distribute on a large
plate. Stand covered with aluminium foil for 5 - 10 minutes.
Steaks Chops
(initial temp -18°C)
Chicken Legs
(initial temp -18°C)
Poultry
(initial temp -18°C)
Bread
(initial temp -18°C)
0.2 - 1.0 kg (100g)
0.2 - 1.0 kg (100g)
0.9 - 2.0 kg (100g)
0.1 - 1.0 kg (100g)
Menu name
Procedure
Weight range
(Increasing unit)
AUTOMATIC COOKING CHART
Auto Defrost Menu Guide
Food not listed in the Guide can be defrosted manually using MICROWAVE 30% power level.
NOTE:
1. For chicken legs, steaks and chops, freeze separately in single flat layers and if necessary interleave with
freezer plastic to separate layers. This will ensure even defrosting.
2. It is also a good idea to label the packs with the correct weights.
SRS AX1500 En,P30-
09.1.30, 1:47 PM
44
