E – 25
CLEANING AND CARE
Door Seals
Always keep the door seals clean to prevent any
damage. If water condenses inside the door seals, wipe
dry with a soft cloth. Polish with another soft cloth. Do
not use a chemical or abrasive cleaner on these
surfaces. Care should be taken not to rub, damage,
pull or move the seals. Before cooking, always check
that door seals is lying smooth and flat. If not, steam
will leak from the door. Do not use the oven if it has a
damaged door seals. Consult a SERVICE CENTRE
APPROVED BY SHARP.
Baking Tray / Rack
Wash baking tray and rack after cooking with a mild
soap or detergent solution, rinsing and polishing dry.
Do not use harsh cleaners, sharp metal scrapers or
stiff brushes to prevent damage to the easy clean
surface. All the accessories can be washed in the
dishwasher.
Water Tank and Water Tank Lid
After cooking, wash in a mild soap or detergent solution
with a soft damp cloth or sponge, rinse and polish dry.
Do not wash in the dishwasher. Note the filter in the
rear bottom of the water tank. Use a very soft brush to
remove any build-up in the filter. The filter cannot be
removed nor replaced so special care should be taken
not to tear the mesh of the filter when cleaning it. Do
not use harsh cleaners, sharp metal scrapers or stiff
brushes on the water tank, water tank lid and the filter.
Do not use a torn filter. Order replacement. Contact a
SERVICE CENTRE APPROVED BY SHARP.
Drip Tray and Drip Tray Lid
Empty drip tray after cooking, wash in a mild soap or
detergent solution with a soft damp cloth or sponge,
rinse, polish dry and replace below the oven front. Do
not wash in the dishwasher.
Descaling within the Oven’s Steam Parts
During steam production, scale may form in the steam
generator. To remove scale, carry out descale function
when DESCALING IS NECESSARY. is shown in the
display. See page E-8 for complete instructions.
SRS AX1500 En,P21-29
09.2.3, 3:54 PM
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