E – 28
TROUBLESHOOTING CHART
The following situations are normal and are not signs that the oven is malfunctioning.
Steam has condensed inside the oven. Wipe dry with a
soft cloth or a sponge after cooling.
It is normal for used steam to come from the air ventilation
opening on the top of the oven.
This operation is normal.
Steam has condensed on the oven floor. Wipe dry with a
soft cloth or a sponge after cooling.
Check the door sealings to make sure it is lying smoothly
and flat.
When microwaving, you may hear the magnetron cycling
on and off depending on the power level.
The cooling fan will operate until the oven is cool.
The fan may continue to operate up to 13 minutes
depending on the oven and parts temperatures.
High temperatures may cause expansion of the oven's
components. This is normal.
See page E-9 for step-by-step instructions for cleaning
the oven before the first use.
See CLEAN THE OVEN BEFORE FIRST USE on page
E-9 for step-by-step instructions for removing the aroma.
Check Demonstration Mode on page E-23 and cancel.
Steam
Noise / Sound
Smoke / Aroma
Others
Water is found inside the oven
when the door is opened.
Steam comes out of the air
ventilation openings at the top
of the oven.
Condensed water can be seen
in the oven cavity.
Steam comes from the door
during cooking.
Noise during microwave
cooking.
Noise after cooking.
Noise when cooking with high
temperature.
When using the oven for the first
time, it may smoke or smell.
The oven cavity smells after
cooking.
Time appearing in the display is
counting down very rapidly.
ANSWER
QUESTION / SITUATION
SRS AX1500 En,P21-29
09.2.3, 3:54 PM
28
