E – 11
NOTES:
1. Enter the weight or amount of the food only (except
Balanced Meals, Cake and Bread in BAKE). Do not
include the weight of the container.
2. For foods weighing more or less than weights given
in the cooking charts, cook manually.
3. If the oven door is not opened after preheating, the
oven will hold the preheat temperature for 30 minutes
and then "ENERGY SAVE MODE" will be displayed.
4. Always follow the instructions in the display.
5. The programmed cooking times are average times.
To extend cooking times preprogrammed in the
automatic cooking, see EXTENDING COOKING
TIME AT THE END OF COOKING on page E-21.
6. All selections can be programmed with More or Less
Time Adjustment. See page E-21.
7. Keep the door closed. If opened during cooking,
steam will escape and a longer cooking time will be
required in SuperSteam Convection and Steam.
8. The amount of water in the water tank is sufficient for
one cooking operation. Water does not need to be
added during cooking.
9. During and after cooking, condensed water may be
on the door, oven walls and oven floor. Dry any liquid
residue with a soft cloth.
10. After cooking, the display may show "Now cooling".
The oven will automatically cool and you will hear
the sound of the cooling fan. The fan may continue
to operate up to 13 minutes depending on the oven
and parts temperature.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding or
removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
AUTOMATIC COOKING
SRS AX1500 En,P01-20
09.1.30, 1:38 PM
11
