E – 15
Manual SuperSteam Convection has 4 functions:
SuperSteam Bake/Roast, SuperSteam Grill,
SuperSteam Cake and SuperSteam Bread, and each
function has 2 options, With Preheat or Without Preheat.
Use SuperSteam Convection for cooking foods that
need to retain moisture and have a crisp brown exterior.
Refer to the separated cookbook, ensure the suitable
menus and follow to SHARP instructions.
SUPER STEAM BAKE/ROAST • SUPER STEAM CAKE •
SUPER STEAM BREAD
Use these modes for roasting meat / poultry, cooking
porridge / congee and baking cake/bread with
superheated steam. By automatically controlling the
superheated steam, food will retain its moisture but
have a crisp brown outside.
These modes can be programmed for up to 2 hours 30
minutes (2H30). Oven temperature can be set between
100°C and 250°C in 10°C step.
* Suppose you want to cook for 1 hour and 10 minutes on
SuperSteam Bake/Roast (with preheat) at 160°C.
P R O C E D U R E
1
Turn the
Knob
to select
SUPER STEAM BAKE/
ROAST and press
Enter
.
2
Press
SuperSteam
Convection
, turn the
Knob
to select MANUAL
and press
Enter
.
3
Turn the
Knob
to select
WITH PREHEAT. Press
Enter
.
MANUAL COOKING
SuperSteam Convection
After cooking, EXTEND will
appear. If you wish to
extend cooking time, turn
the
Knob
to add time and
press
START
.
If not, press
Stop/Clear
.
After the oven has cooled,
remove and empty the
water tank, wipe oven
cavity. Wait a few minutes,
then empty the drip tray.
9
Turn the
Knob
to enter
the desired temperature
160°C and press
Enter
.
4
Turn the
Knob
to enter the
desired cooking time 1 hour
and 10 minutes.
5
Press
START
to preheat. No
food in oven.
6
When preheat is over, place food in the oven.
Close the door.
7
Press
START
.
8
SRS AX1500 En,P01-20
09.1.30, 1:38 PM
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