13
∙
Shortly after placing the dough in the
waf
fl
e iron, the indicator light on the
temperature control shows red. The green
light will come on again once the baking
process is
fi
nished.
∙
To prevent damage to the non-stick
coating, do not use any sharp or pointed
objects to remove the food.
∙
Check the level of browning. Should the
waf
fl
e be too light or too dark, adjust the
temperature control or baking time.
∙
Place fresh dough into the waf
fl
e iron
immediately after removing the waf
fl
e.
∙
After use, remove the plug from the wall
socket and allow the appliance to cool
down with its cooking plates open.
Practical hints
∙
In order to maintain the crispness of the
waf
fl
es, place them next to each other
on a rack to cool. (Placed on top of each
other, the waf
fl
es will lose their crispness).
∙
If milk is used instead of water, the waf
fl
es
will be softer and darker.
∙
In order to achieve even browning,
all ingredients should be of the same
temperature.
Cleaning and care
∙
Before cleaning, remove the plug from the
wall socket and wait until the appliance
has cooled down with the cooking plates
open.
∙
To avoid the risk of electric shock, do
not clean the appliance with liquids or
immerse it.
∙
Do not use abrasives or harsh cleaning
solutions.
∙
Clean the outside of the appliance with a
soft, slightly damp cloth only.
∙
The non-stick plates can be cleaned
with a soft damp cloth, a soft brush or a
sponge.
Recipes:
Biscuit Waf
fl
es
Ingredients:
5 egg yolks, 5 tbsp. hot water, 100 g (3 ½ oz)
sugar, grated rind of lemon, 150 g (5 ½ oz)
fl
our, ½ tsp. baking powder, 5 egg whites,
whisked, 1 tbsp. rum, icing sugar
Preparation:
Beat the egg yolks, water, sugar and lemon
rind. To check if the correct consistence has
been achieved, mark the surface with a knife
blade. If the mark remains then continue. Stir
in the
fl
our sifted with baking powder and the
rum, and
fi
nally gently fold in the whisked
egg whites.
Bake the dough immediately.
Sprinkle the baked waf
fl
es with icing sugar
and serve them warm.
Waf
fl
e iron:
High temperature setting
Exquisite Nut Waf
fl
es
Ingredients:
200 g (7 oz) margarine or butter, 75 g (2 ½
oz) sugar, 1 packet vanilla sugar, 3 eggs,
150 g (5 ½ oz)
fl
our, 1 tsp. baking powder,
75 g (2 ½ oz) walnuts or hazelnuts, ground,
1 tbsp. rum, icing sugar
Preparation:
Whisk fat, sugar and vanilla sugar. Add eggs
and then
fl
our sifted with baking powder.
Finally stir in the nuts and rum.
Bake the dough immediately.
Sprinkle the baked waf
fl
es with icing sugar.
Serve warm or cold.
Waf
fl
e iron:
High temperature setting
