Part Number 020004000
10/13
3-1
Section 3
Operation
Component Identification
Sequence of Operation
This section gives the Counter-Electric Dispenser description,
theory of operation, and service data for the 6 and 8 flavor
Post Mix Dispensers (hereafter referred to as CEV.)
UNIT INSPECTION
This section covers unpacking, inspecting, selecting location,
installing the CEV, and preparing for operation. Thoroughly
inspect the unit upon delivery. Immediately report any damage
that occurred during transportation to the delivery carrier.
Request a written inspection report from a claims inspector to
document any necessary claim.
1. After the unit has been unpacked, remove the keys. The
key will be needed to perform brixing of valves. Hold onto
the keys until such time to forward them to the respective
owner/operator. Remove tape (which secures grid in
place in drain pan) from grid and other packing material.
2. Make sure all items are present and in good condition.
Loose shipped items in the carton include the drain kit
parts and the instructions.
3. Inspect CEV for any external damages.
If you have an internal carbonated unit the unit is pre-plumbed
at the factory. The inlets for CO
2
and water are located behind
the splash panel. There are two inlets for water and one inlet
for CO
2
. If you have questions refer to the plumbing diagram
on your equipment.
The outlet of the syrup supply (either BIB pump or Figal tank)
connects to the appropriate syrup inlet fitting. The syrup flows
through the ice bath to be chilled on its way to the valves. The
water flows through the ice bath to the internal carbonator
then back through the ice bath chilling the carbonated water
on its way to the valves. When both fluids leave the beverage
valve they are mixed in the nozzle of the valve. Out comes a
properly cooled, properly ratioed soft drink.
When starting a new beverage system of either type, be sure
the electrically operated valves are turned off. Make sure the
voltage switch on the side of the control box is in the correct
position for the voltage in the account. Assure all connections
are made, turn the water supply on to the dispenser. Open
CO
2
tank valve and set all pressures. Turn the refrigeration
system on and allow the refrigeration coils to fill with ice. After
the beverage has achieved a 40° F temperature, the ratio of
the syrup-to-water (brix) on a post-mix system may then be
set.
Merchandiser
Soda Valves
Key Switch
Drainpan Grid
Drainpan
Splash Panel
Important
TO THE USER OF THIS SERVICE MANUAL, THIS
MANUAL IS A GUIDE FOR INSTALLING THIS
EQUIPMENT. REFER TO THE TABLE OF CONTENTS
FOR PAGE LOCATION FOR DETAILED INFORMATION
PERTAINING TO QUESTIONS THAT ARISE DURING
INSTALLATION AND START-UP OF THIS EQUIPMENT.
Summary of Contents for CEV SERIES
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