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MODEL
Combustible
Non-combustible
Rear
Sides
Rear
Sides
Convection Oven Range Line
8"
6"
0"
0"
Standard Oven Range Line
8"
6"
0"
0"
Service, Installation & Care Manual
8
02. EQUIPMENT INSTALLATION
Clearances
The appliance area must be kept free and clear of all combustibles.
Rating Plate
Information on this plate includes the model, serial number, BTU/h input of the
burners, operating gas pressure in inches WC, and whether the appliance is orificed for
natural or propane gas. When communicating with factory about a unit or requesting
special parts or information, rating plate data is essential for proper identification.
2.2 Recommendations Before Installation
2.3 Gas Installation
Before installing the gas supply system, observe the pipes and fittings, check
the components for dirt, clean internally with compressed air to eliminate
possible particles, and prevent burners and valves from becoming clogged.
After cleaning, use thread sealant to connect the equipment to the gas network. For
correct application, avoid concentrating the compound on the first two threads of the
pipe, otherwise it may generate particles that will clog the system injectors.
Your gas appliance will give you peak performance when the gas supply line is of
sufficient size to provide the correct gas pressure. The gas line must be installed to
meet the local building codes or National Fuel Gas Code ANSI Z223.1 Latest Edition.
