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Service, Installation & Care Manual
20
03. KNOWING THE EQUIPMENT
The
Convection/Standard Oven Range Line
was developed in order to provide the
best experience during cooking activities, combined with a high standard of quality,
high performance and durability, meeting the needs of a professional kitchen.
Available in two versions: Standard (standard roasting technology) and Convector
(dynamic flow technology, DTF, system that provides faster and more even roasts).
Made of stainless steel, providing durability and ease when cleaning.
Cast iron grates with 8 points, resistant and flat, bringing greater convenience when it
comes to moving with the pots on the stove.
The equipment is supplied with manual lighting of the pilot system. This should be
lit only once a day, and so should stay on throughout the workday as consumption is
very low.
The
Convection/Standard Oven Range Line
can present two models in its Flue Riser,
according to the client's request: low Flue Riser (P.B.) or simple (P.S.) Flue Riser. The
first only allows air to escape, while the second, in addition to allowing air to escape,
has a panel in order to place groceries or kitchen accessories.
RANGE
• Available in 24" (610mm), 36" (915mm), and 60" (1,525mm) width.
• Stainless steel panel and sides.
• 12" x 12" cast iron top grates designed for easy movement of pots across top sections.
• Deflectors to direct waste to crumb/drip pan.
• Large front panel, promoting safety and great functionality.
• Chromed plated injected aluminum knobs providing for better toughness and
durability.
• Easily removable stainless steel crumb/drip pan.
OVEN
• Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off.
• The convection oven has an on/off switch and a high/low fan speed.
• Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
• Heavy-duty oven wired rack – 1/8" diameter.
• The oven has 3 shelf positions and 1 racks.
• Counterweight balanced doors.
• The Convector Oven has two heat circulation speeds: low and high.
3.1 Main Features
