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The maintenance of the equipment should only be performed by a technician
authorized by the manufacturer.
The operator should be familiar with how to connect and disconnect the
restrictions / removable parts. If the restriction is removed for maintenance or
cleaning, it must be reconnected before using the equipment again.
IMPORTANT
Service, Installation & Care Manual
22
04. CLEANING AND MAINTENANCE
4.1.2 Cleaning the Inside of the Equipment
4.2 Maintenance
• Let the inside of the equipment cool completely. Use a non-alkaline cleaning agent
following the manufacturer's recommendations.
• Do not use abrasive products.
• Flammable products and steam cleaning machines cannot be used for oven
cleaning either.
• Rinse well with water at room temperature, clean and dry thoroughly.
Maintenance is one of the precautions to be taken for a good equipment life. Proper
cleaning, installation, checking and equipment life all contribute to reduced
maintenance. Before any maintenance, verify that the gas connections, regulators or
check valves must be completely closed and disconnected from the equipment.
Oven
• Clean the oven frequently, as constant and correct cleaning is essential for the
perfect operation of the equipment.
• If grease spills inside the oven, clean the dirty area after the equipment has cooled
using a non-abrasive sponge, water and mild detergent.
• If grids are easy to remove, just fittings. For cleaning it is recommended to use a
non-abrasive sponge, water and neutral detergent.
