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Standard Oven
Range Line
Convection Oven
Range Line
Service, Installation & Care Manual
6
RECEIVING AND INSPECTING THE EQUIPMENT
01. INTRODUCTION
Even though most equipment is shipped crated, care should be taken during unloading
so the equipment is not damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or container. Any damage should
be noted and reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon opening, there is concealed
damage to the equipment, notify the carrier. Notification should be made verbally as
well as in written form.
4. Request an inspection by the shipping company of the damaged equipment. This
should be done within 5 days from receipt of the equipment.
5. Freight carriers can supply the necessary damage forms upon request.
6. Retain all crating material until an inspection has been made or waived.
