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Scotts Ltd. Cotswold House, 1, Crompton Road, Groundwell, Wiltshire. SN25 5AW
Enquiry Line: 0871 855 1819
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Scotts Ltd. Cotswold House, 1, Crompton Road, Groundwell, Wiltshire. SN25 5AW
Enquiry Line: 0871 855 1819
7.Tomato and Basil Soup
Ingredients
• 1 medium onion, chopped
• 1 stick celery, chopped
• 1 carrot, diced
• 1 clove of garlic, crushed
• 1 large tin of tomatoes
• 1 litre of stock
• 2 Tbsp double cream
• Handful of fresh basil leaves
Method
Chop the veg and add all but the cream and basil to the soup maker. Add stock to reach the
MAX SOUP level. Select P1 from the pre set menu. When finished, add the cream and basil
and “PULSE” to blend.
8.Mexican Chicken
Ingredients
• 1 medium onion, chopped
• 2 cloves of garlic, crushed
• 1 red chilli (chopped very fine)
• Small tin tomatoes
• ¼ tsp ground cumin
• 1 cooked chicken breast, shredded
• 1 litre of stock
• 2 tsp lime juice
Method
Insert the filter to the soup jug. Chop the vegetables and shred the chicken to your preferred
size. Add all but the lime juice to the soup maker. The tomatoes and chilli go inside the filter.
Add stock to reach the MAX SOUP level. Select P2 from the Pre-set menu. When finished, add
lime juice to taste and “PULSE” to blend.
9.Fresh Fruit Smoothie
Ingredients
• 125ml orange juice
• ½ cantaloupe melon, cut into 2.5cm pieces
• 150g raspberries (fresh or frozen)
• 200g pineapple chunks, cut into 2.5cm pieces (fresh or tinned, drained)
• 2 navel oranges, peeled and segmented
• 200g strawberries, hulled and halved
• 1 mango, peeled stoned and cut into 2.5cm pieces
• 1 banana, peeled and cut into 2.5cm pieces
• 6-10 ice cubes
Method
Layer the ingredients in the jug in the order listed. Fit the lid and select P4 from the pre-set
menu. Turn off and serve in tall glasses.
10.Tropical Smoothie
Ingredients
• 440ml water
• 75g granulated sugar
• 330ml concentrated orange juice
• 550ml milk or coconut milk
• 2 tsp vanilla extract
Method
Combine the water and sugar and stir until sugar is completely dissolved. Stir in remaining
ingredients. Pour the mixture into jug. Turn the soup maker on, select P4 from the pre-set menu.
Let mix until thickened and slushy, about 10 minutes, depending on thickness preferred. Transfer
to tall glasses and serve with straw and a maraschino cherry garnish.
11.Real Hot Chocolate
Ingredients
• 800ml milk
• 4 tsp cocoa powder
• 200g milk chocolate, broken into small pieces
To serve
• Mini marshmallows
• Whipped cream
Method
Place all the ingredients in the Soup Maker. Power on the soup maker, select the “Reheat”
function, let it mix and simmer for about 5 minutes (the hot chocolate is around 70°C). Serve in
mugs with whipped cream and marshmallows on top.
Tip
Keeping the hot chocolate warm in the soup maker on the reheat setting makes it perfect for
Bonfire night or children’s parties.
12.Aioli
Ingredients
• 1 tbsp lemon juice
• 2 egg yolks
• Pinch chilli powder
• 2 cloves garlic, peeled and crushed
• Pinch salt
• 1 litre olive oil
Method
Place the lemon juice, egg yolks, chilli, garlic and salt into the jug, power on the soup maker,
then select P4 from the pre-set menu. While mixing, gradually add the oil, and through the
hole in the lid. Process until the sauce emulsifies, which should take around 5 minutes.
