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4

Scotts Ltd. Cotswold House, 1, Crompton Road, Groundwell, Wiltshire. SN25 5AW

Enquiry Line: 0871 855 1819

3

Scotts Ltd. Cotswold House, 1, Crompton Road, Groundwell, Wiltshire. SN25 5AW

Enquiry Line: 0871 855 1819

                                    Product Information

The soup maker has been designed to create either smooth or chunky soups. It also features a 

reheat function allowing precooked soups to be reheated, ready to serve. It is fitted with several 

safety features including an interlocking lid cut-out; a minimum liquid sensor; a hot liquid overflow 

sensor and a safety micro-switch cut-off on the motor base.

The built in blender blades can also be used to allow the soup maker to be used solely as a blender 

to make smoothies, purees, dips and dressings.

Instructions for Use

Before using the soup maker for the first time, rinse out the jug and wipe the lid with a damp 

cloth. The use of a mild detergent is recommended.

Place the base unit of the soup maker on a heat-resistant, stable surface. Carefully position the jug 

on the base unit aligning the connections in the base of the jug with those in the base unit. The jug 

should sit securely on top of the base unit.

Chop all your ingredients into approximately 2-3cm cubes. Items chopped larger may not cook in 

the programmed time.

For A Smooth Soup:

Place all your ingredients into the jug, and then add your liquid or stock to the required fill level.

For A Chunky Soup

Insert the filter into the jug, ensuring that the filter is secure. There is a circular ridge in the base 

of the jug to allow for correct placement of the filter, and will ensure that it is locked in place when 

the lid is attached.

Add your chopped ingredients to the jug (outside the filter), and then add your liquid or stock to 

the jug to the required fill level. 

Note: All liquids added to the soup maker must be at room temperature, and must not be above

the maximum or below the minimum levels as printed on the side wall of the jug. Failure to add 

enough liquid to the unit will result in the Alarm sounding and the unit failing to operate. 

Overfilling above the maximum fill lines will cause the hot contents to reach the jug lid. This will 

activate the upper sensor and a safety switch will switch off the unit to help prevent it boiling over.

 

Cau

tio

n:

 

Th

j

ug co

n

ta

ins

 very 

sh

arp blade

s

 a

n

sh

ould be 

h

a

n

dled 

wi

t

h

 care 

at all 

ti

me

s.

 

D

n

ot 

i

mmer

s

e t

h

e u

ni

t or 

j

ug 

in

 

w

ater or a

n

y ot

h

er l

iq

u

i

d

s

 

 

Cau

tio

n:

 It 

is

 

n

ot recomme

n

ded to u

s

e ra

w

 meat

s

 

in

 t

h

s

oup maker

.

 

An

meat or 

fish

 mu

s

t be pre

-

cooked

.

 

D

n

ot add a

n

y froze

n

 

in

gred

i

e

n

t

s.

   

E

ns

ure all 

in

gred

i

e

n

t

s

 are at room temperature

.

 

 

WARNING

: I

n

gred

i

e

n

t

s

 t

h

at co

n

ta

in

 

hi

g

h

 level

s

 of 

s

tarc

h

 or 

s

ugar ca

n

 

ea

si

ly 

sti

ck to t

h

h

ea

tin

g plate a

n

d bur

n.

 

Once all your ingredients and liquid are added to the jug, fit the lid to the soup maker. Put the lid 

in position and twist clockwise until the Lock Arrow on the lid is aligned with the arrow on the 

handle. Twist the lid anti-clockwise to unlock.

Ensure that the measuring cup stopper is fitted correctly to the top of the lid.

When everything is positioned correctly, connect the soup maker to the mains power supply and 

press the on/off button. The button will illuminate indicating the soup maker is on.

If any alarms sound, disconnect the soup maker from the mains power and check that the lid is 

properly fitted and the fluid levels are correct as described above. 

Once checked, reconnect to the mains and power up.

To start the cooking process either choose one of our easy to use pre-set programs or enter your 

own manual settings as preferred. 

The soup maker is controlled by using the choices below:

O

ptio

Descri

ptio

Range 

Start/St

op

 

Pulse 

Pre

ss

 to Start or Stop opera

ti

o

n

 

Pre

ss

 a

n

h

old to operate Pul

s

e feature 

 

Menu 

5

 Ea

s

y to u

s

e pre

s

et program

s

 

P1

-

P

5

 

Kee

p

 War

m

Reheat 

Pre

ss

 o

n

ce to keep co

n

te

n

t

s

 

w

arm at t

h

e e

n

d of t

h

e cook

in

g cycle 

Pre

ss

 t

wi

ce to ac

ti

vate t

h

R

e

h

eat feature to 

w

arm cold co

n

te

n

t

s

 

 

A

ppo

int 

Pre

ss

 t

his

 bu

tt

o

n

 follo

w

ed by    +/

-

 bu

tt

o

ns

 to 

s

et 

ti

me delay

.

 

10m

ins-

 

2

4

h

our

s

 

F

o

m

anual se

tti

ng 

o

f the s

o

u

p

 

m

a

k

er f

o

r bes

pok

e reci

p

es 

o

r t

o

 use the blender func

tio

o

nly, use the 

f

o

ll

o

wing se

tti

ngs 

S

p

eed 

Pre

ss

 t

his

 bu

tt

o

n

 follo

w

ed by +/

-

 to 

s

elect t

h

e motor 

s

peed 

in

 ma

n

ual 

opera

ti

o

n

 

1

-5

 

Ti

m

Pre

ss

 t

his

 bu

tt

o

n

 follo

w

ed by +/

-

 to 

s

elect t

h

ti

me for t

h

e mac

hin

e to operate 

in

 ma

n

ual opera

ti

o

n

 

1

-99

m

ins

 

Te

mp

 

Pre

ss

 t

his

 bu

tt

o

n

 follo

w

ed by +/

-

 to 

s

elect t

h

e temperature re

q

u

i

red 

40°C

-

100°C 

Summary of Contents for 1810034

Page 1: ...TRUCTION MANUAL Product Code 1810034 Scotts Ltd Cotswold House 1 Crompton Road Groundwell Wiltshire SN25 5AW Enquiry Line 0871 855 1819 Scotts Ltd Cotswold House 1 Crompton Road Groundwell Wiltshire SN25 5AW Enquiry Line 0871 855 1819 ...

Page 2: ...alified engineer Improper repairs may place the user at risk of harm and will invalidate any guarantee 10 Do not operate the soup maker after a malfunction or if it has been dropped or damaged in any way 11 Do not leave the soup maker unattended whilst connected to the mains power supply 12 This appliance must be unplugged from the power supply after use and whilst any maintenance such as cleaning ...

Page 3: ...hot contents to reach the jug lid This will activate the upper sensor and a safety switch will switch off the unit to help prevent it boiling over Caution The jug contains very sharp blades and should be handled with care at all times Do not immerse the unit or jug in water or any other liquids Caution It is not recommended to use raw meats in the soup maker Any meat or fish must be pre cooked Do no...

Page 4: ... set up the soup maker as before and add your ingredients for blending The ingredients must reach a minimum depth of 3 4 cm so that the safety cut out sensor does not activate but no more than the MAXIMUM fill level It is not possible to blend dry ingredients as the senor will not recognise them Insert the ingredients into the soup maker jug connect the unit to the mains and switch on Press the Sta...

Page 5: ...laced on the base unit the safety Micro Switch has activated Remove the jug and re position 4 Heating base and motor have overheated the overheat safety cut out has activated Switch the unit off and allow to rest for 5 minutes to cool 5 Water or liquid in the jug exceed the MAXIMUM level the hot liquid overflow sensor has activated Remove some liquid from the unit 6 Water or Liquid is lower than the...

Page 6: ...cling point is and recycle this product at the end of its life Recipes 1 Broccoli and Potato Soup Ingredients 225g cheddar cheese grated 4 garlic cloves crushed 1 medium onion cut into 2 5cm pieces 60ml extra virgin oil 1 tbsp sea salt 2 tsp freshly ground black pepper 900g peeled potato chopped into small chunks 1 8kg broccoli stems peeled and florets separated Chop into small chunks 60ml sherry 8...

Page 7: ... sticks of celery chopped 5 or 6 Savoy cabbage leaves roughly chopped Small chicory roughly chopped Stock 50g butter 25g plain flour Method Chop all of the veg and add to the soup maker Add stock to reach the MAX SOUP level Add the flour and butter Select P1 from the pre set menu 5 Carrot and Ginger Soup Ingredients 6 large carrots peeled and chopped 1 onion peeled chopped 2cm piece fresh ginger pee...

Page 8: ...cut into 2 5cm pieces 1 banana peeled and cut into 2 5cm pieces 6 10 ice cubes Method Layer the ingredients in the jug in the order listed Fit the lid and select P4 from the pre set menu Turn off and serve in tall glasses 10 Tropical Smoothie Ingredients 440ml water 75g granulated sugar 330ml concentrated orange juice 550ml milk or coconut milk 2 tsp vanilla extract Method Combine the water and sug...

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