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Scotts Ltd. Cotswold House, 1, Crompton Road, Groundwell, Wiltshire. SN25 5AW
Enquiry Line: 0871 855 1819
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Scotts Ltd. Cotswold House, 1, Crompton Road, Groundwell, Wiltshire. SN25 5AW
Enquiry Line: 0871 855 1819
Guarantee
This product is guaranteed for a period of 1 year from the date of purchase against mechanical
and electrical defects.
This guarantee is only valid if the appliance is used solely for domestic purposes in accordance
with the instructions and it is not connected to an unsuitable electricity supply or dismantled or
interfered with in any way or damaged through misuse.
Nothing in this guarantee or in the instructions relating to this product excludes, restricts or
otherwise affects your statutory rights.
In line with our policy of continuous development, we reserve the right to change this product;
packaging and documentation specification without notice.
Consumables are not guaranteed i.e. Plug and fuse.
22
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-2
40V
5
0
H
z
800
-9
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W
Model
H
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04
The crossed out Wheelie Bin logo is used to highlight electrical products that should
not be disposed of with normal household waste. Scotts Ltd has contributed to the
funding of an alternative network of UK recycling facilities. Please visit www.recycle-
more.co.uk to find where your nearest recycling point is and recycle this product at
the end of its life.
Recipes
1.Broccoli and Potato Soup
Ingredients
• 225g cheddar cheese, grated
• 4 garlic cloves, crushed
• 1 medium onion, cut into 2.5cm pieces
• 60ml extra virgin oil
• 1 tbsp sea salt
• 2 tsp freshly ground black pepper
• 900g peeled potato, chopped into small chunks
• 1.8kg broccoli, stems peeled and florets separated. Chop into small chunks
• 60ml sherry
• 800ml vegetable stock
• 1½ tsp lemon zest
Method
Place all ingredients in the jug, power the soup maker, then select P1 from the pre-set menu.
This will take around 30 minutes, from boiling to blending and simmering. Simmer until
vegetables are tender. Taste and adjust seasoning accordingly.
2.Leek and Potato Soup
Ingredients
• 1 tbsp olive oil
• 1 onion, diced
• 1 clove of garlic, crushed
• 2 medium potatoes cubed
• 2 medium or 3 small leeks sliced
• 700ml water (or chicken stock)
• 3 tbsp double cream (optional)
• Sea salt and freshly ground black pepper to season
Method
Add 700ml water and chopped potatoes and leeks to the jug, lock the lid in place and turn on
the soup maker, then select P1 from the pre-set menu. Allow to boil for around 8 minutes.
Remove the measuring cup stopper and add the olive oil immediately followed by the onion
and garlic (Do not open the whole cover, otherwise the cooking will stop). The soup takes around
30 minutes to cook. Add seasoning to taste. Finally add the double cream and hold the “Pulse”
button for several seconds until mixed through.
