8
Scotts Ltd. Cotswold House, 1, Crompton Road, Groundwell, Wiltshire. SN25 5AW
Enquiry Line: 0871 855 1819
7
Scotts Ltd. Cotswold House, 1, Crompton Road, Groundwell, Wiltshire. SN25 5AW
Enquiry Line: 0871 855 1819
Note: Food must be lower than 50°C prior to using the Keep Warm function. There is no blending
during this setting.
Cleaning and Maintenance:
• Always disconnect the soup maker from the mains power before hand washing.
• Do not clean the soup maker in a dishwasher.
• Do not immerse the soup maker or jug in water or any liquids.
• Clean the surface of the base unit and the outer of the jug with a soft damp cloth.
• Rinse the lid in warm, soapy water.
• To clean the inside of the jug, rinse to remove any remaining soup or large food particles. Wipe
away any food remains using a soft cloth and mild detergent before rinsing again.
For stubborn stains it is possible to use the soup maker’s programs to aid the cleaning process.
• Simply assemble the soup maker as previously described and add 800ml of hand hot water and
a small amount of mild detergent. Fit the lid and switch the soup maker on. Press the blender or
pulse and the blades will rotate to clean the jug. You can stop the cleaning process at any time by
switching off the appliance. You can also complete this by selecting option P4 from the
pre-selected menus.
TROUBLESHOOTING
If, during the cooking process, the lights blink and the unit beeps continuously this means there is
an error with the operation. Please check the following:
1. Lid is not properly locked. Remove and relock in position.
2. No water inside the jug – the dry sensor cut out is working. Add more liquid above the minimum
line on the jug.
3. Jug is not properly placed on the base unit – the safety Micro Switch has activated. Remove the
jug and re-position.
4. Heating base and motor have overheated – the overheat safety cut out has activated. Switch the
unit off and allow to rest for 5 minutes to cool.
5. Water or liquid in the jug exceed the MAXIMUM level – the hot liquid overflow sensor has
activated. Remove some liquid from the unit.
6. Water or Liquid is lower than the MINIMUM liquid setting – the dry sensor cut out has activated.
Add more liquid to the soup maker.
Cau
ti
o
n
: t
h
e blade
s
insi
de t
h
e
j
ug are
n
ot removable a
n
d are very
sh
arp
Extreme cau
ti
o
n
mu
s
t be take
n
wh
e
n
clea
nin
g t
h
e
insi
de of t
h
e
j
ug
.
Pr
o
ble
m
:
S
o
lu
tio
ns:
Th
e u
ni
t
is
n
ot
w
ork
in
g a
n
d beep
in
g
1
.
Th
e
j
ug
is
n
ot
fitt
ed to t
h
e ba
s
e correctly
.
2.
Th
e l
i
d
is
n
ot
fitt
ed correctly
.
3
.
Th
ere
is
n
ot e
n
oug
h
l
iq
u
i
d
in
t
h
e
j
ug
.
4
.
Th
ere are
s
ome
s
p
i
ll
s
arou
n
d t
h
e over
fl
o
w
s
e
ns
or
.
Th
e u
ni
t
h
a
s
s
topped m
i
d program
1
.
Th
e l
i
d
is
loo
s
e
.
2.
Liq
u
i
d level
is
too lo
w
due to evapora
ti
o
n
dur
in
g
cook
in
g
.
3
.
Th
ere
is
too muc
h
l
iq
u
i
d
in
t
h
e u
ni
t
.
4
.
Th
e
j
ug
is
n
ot properly
s
eated o
n
t
h
e ba
s
e
.
I
n
gred
i
e
n
t p
i
ece
s
are too large a
ft
er t
h
e cook
in
g
cycle
is
completed
.
1
.
I
n
gred
i
e
n
t
s
c
h
opped too large
initi
ally
.
Ideal
si
ze
approx
2-
3cm
.
2.
W
ro
n
g program
w
a
s
s
elected
.
3
.
I
ns
u
ffi
c
i
e
n
t
w
ater added for rec
i
pe
.
Th
e
in
gred
i
e
n
t
s
are u
n
dercooked at t
h
e e
n
d of t
h
e
program
1
.
I
n
gred
i
e
n
t
s
w
ere c
h
opped too large
.
2.
Th
e
w
ro
n
g
s
oup cycle
h
a
s
bee
n
u
s
ed for t
h
e
volume added
.
3
.
T
oo muc
h
w
ater or food
–
fi
lter
is
blocked
.
4
.
Some
in
gred
i
e
n
t
s
re
q
u
i
re lo
n
ger cook
in
g:
s
elect
ma
n
ual cook
in
g fu
n
c
ti
o
ns
a
n
d cook furt
h
er
.
Th
e
s
oup
is
n
ot
h
ot a
n
d t
h
e cook
in
g cycle
h
a
s
finish
ed early
1
.
Th
ere
w
a
s
too muc
h
l
iq
u
i
d
in
t
h
e
s
oup maker
a
n
d t
h
e over
fl
o
w
s
e
ns
or
h
a
s
ac
ti
vated
.
Food
is
bur
n
t a
n
d
s
tuck to t
h
e bo
tt
om of t
h
e u
ni
t
.
1
.
I
n
gred
i
e
n
t
s
co
n
ta
in
too
hi
g
h
level
s
of
s
tarc
h
a
n
d/or
s
ugar
.
A
me
n
d rec
i
pe for future
.
2.
T
oo muc
h
food a
n
d
n
ot e
n
oug
h
l
iq
u
i
d
in
rec
i
pe
.
