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Scotts Ltd. Cotswold House, 1, Crompton Road, Groundwell, Wiltshire. SN25 5AW
Enquiry Line: 0871 855 1819
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Scotts Ltd. Cotswold House, 1, Crompton Road, Groundwell, Wiltshire. SN25 5AW
Enquiry Line: 0871 855 1819
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The Pre-Set programmes are as follows:
P1:
Smooth Soup Program (approx 25 minute program)
P2:
Chunky Soup program (approx 30 minute program)
P3:
Reheat Program
P4:
Blend Program
P5:
Boil Program
Once all your ingredients and liquid have been added to the soup maker, the lid fitted and locked
in place, connect it to the mains and switch it on. Press the Start/Stop button once. All the
indicator lights will start to flash. Press the “Menu” Button or the +/- buttons to select the correct
program. The Soup maker will then start.
Once the program is completed the soup maker will sound an audible alarm and will stop heating.
Your soup can then be poured straight from the jug. Take care when removing the lid from the jug
as it will be very hot.
Note: The above pre-set programs rely on uninterrupted operation. Any interruption will result in
the cancellation of the program. Restarting will result in the cooking stages being repeated which
may affect the finished result.
If you need to add additional ingredients during the cooking process you can remove the
measuring cup stopper and insert food without interrupting the program.
Reheat Program (P3)
Connect your soup maker to the mains power supply and press the Start/Stop button. Select P3
using the Menu Button or the +/- buttons
The reheat program will complete the following sequence:
Heating-Mixing-Heating-Mixing-Heating
This process will continue to follow the above cycle until the soup is heated and reaches the
optimum temperature of 70°C, ready to serve. An audible alarm will sound as soon as this is
reached.
Note: The Reheat function is not a cooking function. All soups used in this process must be
pre-cooked first. The reheat program is only recommended for smooth soups, otherwise the
mixing will chop up the chunks. For reheating Chunky soups, please use the manual settings as
described below.
Blend Program (P4)
The soup maker can also be used as a blender with no heat function. Simply set up the soup
maker as before and add your ingredients for blending.
The ingredients must reach a minimum depth of 3-4 cm so that the safety cut-out sensor does
not activate but no more than the MAXIMUM fill level. It is not possible to blend dry ingredients,
as the senor will not recognise them.
Insert the ingredients into the soup maker jug, connect the unit to the mains, and switch on.
Press the Start/Stop button, and select P4 using the menu button or the +/- buttons.
The blend program is a repeating sequence of 15 seconds of high speed blending with a slight
rest. To stop the cycle, press the Start/Stop button.
Boil Program (P5)
This programme is used to steam food such as eggs. Insert water into the jug, ensure the fill level
is above the WATER MIN mark and the STEAM MAX mark. Insert the egg steamer and place on it
the food to be steamed. The cycle lasts approximately 15 minutes.
Note: If using this program to steam eggs, be sure to prick the eggs prior to steaming. Ensure all
other food is fully cooked prior to consumption.
“Appoint” (Time Delay)
The soup maker comes with a Time Delay feature that will allow you to program the unit to switch
on automatically at your chosen time. Should you wish to use the Time Delay feature (Appoint)
insert all your ingredients, connect your soup maker to the mains and switch it on. Press the
“Appoint” button followed by the +/- buttons to set your time delay. This can range from 10
minutes up to a maximum of 24 hours. You can then choose the correct program.
“Speed”
Press the speed button to enter the motor speed, followed by the +/- buttons to select the speed
you require. The default motor speed is 0.
“Time”
Press the Time button to enter the blending time setting, followed by the +/- buttons. The time
will increase in 1 minute increments up to a maximum of 99 minutes. The default time is 0 minutes.
“Temp”
Press the Temp button to enter the cooking temperature setting, followed by the +/- buttons. The
temperature ranges from 40°C to 100°C in 10°C increments. The default temperature setting is
40°C. You can adjust the temperature setting whenever you want.
Note: To reheat chunky soup, you can select a manual program using the Time and Temp buttons
as described above. First set your time and then your temperature. This will heat without activating
the blending mechanism ensuring that your soup stays chunky.
“Keep Warm/Reheat”
Press the Keep Warm button once to keep food warm. The maximum temperature is set at 50°C
